BROILED MELON WITH BALSAMIC
Provided by Mark Bittman
Categories easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 22 grams, TransFat 0 grams
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Mqasim Qasim
[email protected]I'm not a big fan of melon, but I really enjoyed this recipe. The balsamic vinegar and prosciutto really helped to balance out the sweetness of the melon.
Ali Mughafari
[email protected]This recipe is a great way to use seasonal produce. Melon is at its best in the summer, so this is a great way to enjoy it while it's in season.
Gospel Radiobim
[email protected]I love the combination of flavors in this dish. The melon is sweet and juicy, the balsamic vinegar is tangy and flavorful, and the prosciutto adds a nice salty touch.
Andrea Nanton
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your next dinner party.
Ashley Licon
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I usually make it when I'm short on time or when I'm looking for a light and healthy meal.
jason roper
[email protected]This dish is a great way to use up leftover melon. I usually have some leftover from making smoothies or fruit salads, and this recipe is a great way to use it up.
Maham Maham
[email protected]I've tried this recipe a few times now and I'm always impressed with the results. The melon is always perfectly cooked and the balsamic vinegar adds a lovely glaze. I usually serve it with a side of fresh berries.
Kakashi Hatake
[email protected]This recipe is so easy to make and it's always a hit with my family. The melon is always perfectly tender and the balsamic vinegar adds a lovely flavor. I usually serve it with a scoop of vanilla ice cream.
CorruptionGamez
[email protected]I made this recipe for a brunch party and it was a huge success. The melon was perfectly ripe and juicy, and the balsamic vinegar added a nice tang. I will definitely be making this recipe again.
Mbali Innocentia
[email protected]This is a great recipe for a light and refreshing summer appetizer. I love the way the melon and balsamic vinegar complement each other. I also like to add a few fresh herbs, such as basil or mint, for an extra burst of flavor.
Autumn Acton
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The melon is perfectly tender and the balsamic vinegar adds a lovely depth of flavor. I usually serve it with a dollop of whipped cream on top.
TAJ BEBE
[email protected]This recipe was a hit at my last dinner party. The combination of sweet melon, tangy balsamic vinegar, and salty prosciutto was divine. I highly recommend it!