BROILED LOBSTER TAILS WITH CLARIFIED BUTTER
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;) But this is the best way I know how to make them. Hope lobster lovers out there give this a try. Simple, and according to my...
Provided by Kelly Williams
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts melted butter with garlic, old bay seasoning, paprika, salt, and white pepper. Place cookie sheet or pan on rack second-up from the bottom of your oven. Broil lobster tails until lightly browned and lobster meat is opaque, about 25-30 minutes. Serve with lemon wedges and clarified butter for dunking. Clarified butter: Cut butter into 8-10 pieces. In saucepan or small frying pan, melt butter slowly over low heat. The water in the butter will evaporate, and the milk solids will sink to the bottom of the pan. Froth will rise to the top. Skim froth from surface. Carefully ladle or pour off clear melted butter into another container, leaving the milk solids at the bottom of the saucepan. You can also strain the butter through a double layer of rinsed and squeezed cheesecloth. But I never have that on hand! For a nice presentation, open shell just enough to lift meat out carefully and gently lay lobster meat on top of shell. (All the way or leave very tail-end still attached.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanel Meishia
[email protected]I've tried this recipe several times and it always turns out great. The lobster tails are always cooked perfectly and the clarified butter is delicious.
Ps Sp
[email protected]This is a great recipe for a special occasion. The lobster tails are always a hit.
Afnan Yeash
[email protected]I made this recipe for my girlfriend and she loved it. The lobster tails were cooked perfectly and the clarified butter was delicious.
Prince Paradise
[email protected]This was the best lobster I have ever had. The clarified butter was the perfect touch.
Mutumba Richard
[email protected]The lobster tails were a bit tough, but the clarified butter was delicious. I would try this recipe again, but I would cook the lobster tails for a shorter amount of time.
Rosalyn Ebison
[email protected]This is a classic dish that is always a crowd-pleaser. The lobster tails are cooked perfectly and the clarified butter is delicious.
Tatiana Gray
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The clarified butter was the perfect complement to the lobster.
Km Mondol
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abukwe Makado
[email protected]I've made this recipe several times and it always turns out great. The lobster tails are always cooked perfectly and the clarified butter is delicious. I highly recommend this recipe.
Aphia Khawas
[email protected]The lobster was overcooked and the clarified butter did not have much flavor.
Khaled Magde
[email protected]The lobster tails were a bit dry, but the clarified butter helped to add some moisture. I would definitely try this recipe again, but I would make sure to cook the lobster tails for a shorter amount of time.
Kendra Cisneros
[email protected]This is a great recipe for a special occasion. The lobster tails were delicious and the clarified butter was the perfect accompaniment.
MD Arman Hosen
[email protected]I made this dish for my family and they all loved it. The lobster tails were cooked perfectly and the clarified butter was a great addition.
Bakat
[email protected]The recipe was easy to follow and the lobster tails turned out great. The clarified butter was the perfect finishing touch.
Kusemwa Happiness
[email protected]The lobster tails were a bit overcooked, but the clarified butter was amazing. I would definitely try this recipe again, but I would cook the lobster tails for a shorter amount of time.
Redish Noman
[email protected]This dish was a hit at my dinner party! Everyone loved the lobster tails and the clarified butter. I will definitely be making this again.
Momin Riya
[email protected]The lobster tails were cooked perfectly - tender and juicy. The clarified butter was also delicious, and I used it to dip my lobster tail and vegetables in.
Desiree Foley
[email protected]This was my first time cooking lobster tails, and it was surprisingly easy! The clarified butter was the perfect complement to the lobster, and the lemon wedges added a nice brightness. I will definitely be making this again.