BROILED LEEKS VINAIGRETTE
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks. Don't use giant ones; choose medium to small leeks for tender results. A few minutes under the broiler adds flavor to this version, which is served warm.
Provided by David Tanis
Categories dinner, lunch, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a simmer. Prepare the leeks: Trim leeks of outer layer and roots. Cut crosswise to divide leeks into white bottoms and green tops (remove and discard the tough gray-green parts). Soak leeks in a large bowl of lukewarm water, swishing to dislodge sand. Lift from water and drain.
- Add the white pieces to the pot and simmer for 8 to 10 minutes. Using tongs, remove the white pieces, then cook the green pieces for 4 to 5 minutes. Both white and green pieces should be tender when probed with a paring knife. Blot dry. Transfer to a baking dish in one layer. Let cool.
- Make the vinaigrette: In a small bowl, whisk together vinegar, mustard and garlic. Season with salt and pepper, then whisk in 6 tablespoons olive oil. Set aside.
- Heat oven to 375 degrees. In a mixing bowl, combine breadcrumbs, thyme and Parmesan. Add 2 tablespoons olive oil and salt and pepper; toss well. Spread crumbs on a baking sheet. Bake for 8 to 10 minutes, until crisp and golden. When cool, mix in 2 tablespoons parsley.
- Heat broiler. Brush leeks lightly with olive oil and place several inches from flame. Broil for about 5 minutes, until browned and lightly charred.
- Spoon vinaigrette evenly over leeks. Top with crumbs and egg. Sprinkle with remaining parsley. Serve warm.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 8 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 912 milligrams, Sugar 8 grams, TransFat 0 grams
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Gloria Mnuna
g_mnuna@hotmail.comI love this recipe! The leeks are always so tender and flavorful, and the vinaigrette is the perfect finishing touch. I've made this dish several times, and it's always a hit with my friends and family.
Nastase Alexandra
n@yahoo.comThis is a great recipe for a quick and easy side dish. The leeks were tender and flavorful, and the vinaigrette was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook leeks.
Jeba Mitu
jm92@hotmail.frI'm not a big fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this dish again.
Juba Siradze
s_j@gmail.comThis is a great recipe for a healthy and delicious side dish. The leeks are cooked to perfection and the vinaigrette is light and tangy. I would definitely recommend this recipe to anyone who is looking for a new way to cook leeks.
Avad Ona
a_o@hotmail.comI love this recipe! The leeks are always so tender and flavorful, and the vinaigrette is the perfect finishing touch. I've made this dish several times, and it's always a hit with my friends and family.
Stephonia Murry Thompson
sthompson@hotmail.comThis is a great recipe for a quick and easy side dish. The leeks were tender and flavorful, and the vinaigrette was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook leeks.
Elham Hassen
ehassen76@hotmail.frI'm not a big fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this dish again.
Sulaiman Muhammad
s-m@gmail.comThis is a great recipe for a healthy and delicious side dish. The leeks are cooked to perfection and the vinaigrette is light and tangy. I would definitely recommend this recipe to anyone who is looking for a new way to cook leeks.
Christina Hoover
christina-hoover@gmail.comI love this recipe! The leeks are always so tender and flavorful, and the vinaigrette is the perfect finishing touch. I've made this dish several times, and it's always a hit with my friends and family.
NANAMU NANA
nanamu50@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leeks are always a hit. I usually serve them with roasted chicken or fish.
Adonis Of The West
aw@hotmail.comI've tried many leek recipes over the years, but this one is by far the best. The leeks were so tender and flavorful, and the vinaigrette was the perfect balance of sweet and sour. I will definitely be making this dish again and again.
Sbsje Wheie
w27@hotmail.co.ukI made this recipe last night and it was a huge hit with my family. The leeks were cooked perfectly and the vinaigrette was delicious. I will definitely be making this dish again.
Conchy Salinas
csalinas24@aol.comThis is a great recipe for a quick and easy side dish. The leeks were tender and flavorful, and the vinaigrette was light and tangy. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious way to cook leeks.
M Aryan
m_aryan57@gmail.comI've been looking for a new way to cook leeks, and this recipe is perfect. The leeks were cooked to perfection and the vinaigrette was delicious. I served them as a side dish with roasted chicken, and they were a hit. Thanks for sharing this recipe!
Sahil Patel
patel-s@yahoo.comThese leeks were a delightful surprise! I've never cooked with leeks before, but I'm so glad I tried this recipe. They were so tender and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this dish again.