BROILED HANGER STEAK
Steps:
- To make the sauce, whisk together the mustards, molasses, horseradish, honey, and ketchup and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving, or cover and refrigerate for up to 2 days and then bring back to room temperature.
- Remove the steaks from the refrigerator 20 minutes before cooking.
- Put an oven rack in the upper center of the oven. Preheat the broiler.
- Pat both sides of the steaks dry with paper towels. Brush both sides of the steaks with the butter and season with salt and pepper. Season one side of each steak with some of the rub mixture. Place the steaks on a wire rack set over a rimmed baking sheet or on a broiler pan, rub side up. Broil the top side of the steaks until golden brown and slightly charred, about 4 minutes. Turn the steaks over and continue broiling until golden brown and cooked to medium-rare, 4 to 5 minutes. Remove from the oven and let rest for 5 minutes before serving.
- Serve the steaks with the sauce on top or on the side and garnish with parsley oil if desired.
- SPICE RUB
- Mix together the paprika, ground ancho, cumin, coriander, mustard, oregano, salt, and pepper in a small bowl.
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Muddu Patrick
[email protected]This recipe is a great way to cook hanger steak. The marinade is flavorful and the steak is cooked to perfection. I served it with roasted potatoes and asparagus and it was a delicious meal.
Md Rikchon
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was tender and flavorful and the marinade was delicious. I served it with a simple salad and it was a great meal.
OLIVEFX TRADER
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked to perfection and the marinade gives it a delicious flavor.
Isais Rivera
[email protected]I've tried this recipe a few times and it always turns out great. The steak is always tender and the marinade is flavorful. I usually serve it with roasted potatoes and asparagus.
Numan Hassan
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was juicy and tender and the marinade gave it a nice flavor.
RAHMAN CHOHAN
[email protected]Delicious! I love the flavor of the marinade. The steak was cooked to perfection.
Kgothatso Kgonza
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.
Devetia Geduld
[email protected]This was my first time cooking hanger steak and I was pleasantly surprised. The marinade was easy to make and the steak cooked quickly. I served it with a simple salad and it was a delicious and healthy meal.
Giveness Maphanga
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy and the marinade is flavorful. I usually serve it with mashed potatoes and grilled vegetables.
Giovanni Quiroga
[email protected]This recipe was a hit! The steak was cooked to perfection and the marinade gave it a delicious flavor. I served it with roasted potatoes and asparagus and it was a complete meal.