BROILED HALIBUT WITH SUMMER HERBS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Cut the halibut into 4 pieces; arrange on a foil-lined baking sheet, cut-side down. Squeeze 1 lemon half over the fish and season with salt and pepper; spread the mayonnaise over the tops. Bake until the fish is almost cooked through, 6 to 7 minutes. Switch the oven to broil. Broil the fish until the tops are golden, about 3 minutes.
- Meanwhile, combine the chives, dill and parsley in a small bowl; set aside. Toss the arugula with the juice of the remaining lemon half and 1 tablespoon olive oil; season with salt and pepper.
- Top each fish fillet with the herb mixture. Drizzle the arugula salad and tomatoes with the remaining 1 tablespoon olive oil; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 638 calorie, Fat 55 grams, SaturatedFat 8 grams, Cholesterol 94 milligrams, Sodium 343 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 28 grams
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Hyouna Kim
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find your own perfect combination.
Rana Atta
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and tough.
Rustamjon Matyakubov
[email protected]The fish was a bit overcooked, but the flavor was still good.
Kipp Young
[email protected]This recipe was a little too bland for my taste. I added some extra herbs and spices to give it more flavor.
Kashiap Mehta
[email protected]I've never made halibut before, but this recipe made it easy. I'll definitely be making it again.
Alyssa Rhodes
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nbasa Nepali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so flavorful and moist.
King 789
[email protected]This recipe is a great way to use up fresh summer herbs.
Ranju Chaudhary
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Hassan Official
[email protected]The halibut was cooked beautifully and the herbs really complemented the fish.
Rukhsar Mobile
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Hiba Sagheer
[email protected]This broiled halibut recipe is a keeper! The fish was cooked to perfection and the summer herbs added a delicious, fresh flavor.