BROILED HALIBUT WITH SAFFRON RICE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Wipe the halibut steaks dry with paper towels. Sprinkle with lime or lemon juice and olive oil. Set aside. Mix the saffron with the wine and set aside.
- In a large skillet, soften the shallots, garlic and jalapena pepper in the butter. Add the rice and cook, stirring frequently, until the grains are opaque. Pour in the saffron wine mixture and bring to boil, stirring.
- Turn down heat and add a cup of stock or water. Simmer over low heat, stirring occasionally. As the liquid evaporates, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes, or until the rice is al dente. The liquid should be absorbed; the rice should be creamy.
- While the rice is cooking, broil the halibut steaks. If they are done before the rice, keep warm.
- Add the cream to the rice, stir thoroughly over low heat and correct seasoning. Place half a halibut steak on each plate, plus a serving of rice. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 1200, UnsaturatedFat 28 grams, Carbohydrate 87 grams, Fat 50 grams, Fiber 2 grams, Protein 85 grams, SaturatedFat 17 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams
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Rayhan media
m-r@aol.comThis recipe was a disaster. The halibut was overcooked and the saffron rice was mushy.
dildajani tanvir
d@gmail.comThe halibut was a bit dry, but the saffron rice was delicious.
Hosana Rama
h@yahoo.comThis dish was amazing! The halibut was cooked perfectly and the saffron rice was flavorful and fluffy. Highly recommend!
justin Abir 06
a-justin@aol.comThe saffron rice was a bit too salty for my taste, but the halibut was cooked well.
Gillian Watson
watson-g@yahoo.comThis recipe is a keeper! The halibut was tender and flaky, and the saffron rice was cooked to perfection. Will definitely make this again.
Md Soykat
msoykat43@hotmail.co.ukThis dish was a disappointment. The halibut was bland and the saffron rice was undercooked.
Hazem Azab
a_h@hotmail.co.ukThe saffron rice was a bit too dry for my taste, but the halibut was cooked well.
LAWRENCE GEORGE
george38@hotmail.co.ukThis recipe is so easy to make and the results are incredible. The halibut is cooked to perfection and the saffron rice is fluffy and flavorful. Highly recommend!
Ifeoma Iloka Onyeka
i_onyeka@yahoo.comThe halibut was a bit overcooked, but the saffron rice was delicious.
BARHOM DADDA
b.dadda79@gmail.comThis dish was a hit with my family! Everyone loved the flavorful halibut and the saffron rice. Will definitely make this again.
Martha Fuentez
fuentez.m@gmail.comNot a fan of the saffron rice, but the halibut was cooked well.
zahid rizwan
rizwan.z25@hotmail.frThis recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the saffron rice was delicious. Highly recommend!
AVERAGE GUY
guyaverage@yahoo.comThe saffron rice was a bit bland for my taste, but the halibut was excellent. Overall, a good recipe.
Richard Romero (Richie)
rr@yahoo.comLoved the simplicity of this dish. The halibut was moist and flavorful, and the saffron rice was a great addition. Will definitely try this again.
Eners Crozett
crozett-eners55@yahoo.comThis recipe is a winner! The halibut was cooked to perfection and the saffron rice was fragrant and delicious. Will definitely make this again.
Marietha Alex
am@aol.comMouthwatering! The saffron rice was fluffy and flavorful, perfectly complementing the tender, flaky halibut. A definite keeper!