BROILED HALIBUT WITH SAFFRON RICE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Wipe the halibut steaks dry with paper towels. Sprinkle with lime or lemon juice and olive oil. Set aside. Mix the saffron with the wine and set aside.
- In a large skillet, soften the shallots, garlic and jalapena pepper in the butter. Add the rice and cook, stirring frequently, until the grains are opaque. Pour in the saffron wine mixture and bring to boil, stirring.
- Turn down heat and add a cup of stock or water. Simmer over low heat, stirring occasionally. As the liquid evaporates, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes, or until the rice is al dente. The liquid should be absorbed; the rice should be creamy.
- While the rice is cooking, broil the halibut steaks. If they are done before the rice, keep warm.
- Add the cream to the rice, stir thoroughly over low heat and correct seasoning. Place half a halibut steak on each plate, plus a serving of rice. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 1200, UnsaturatedFat 28 grams, Carbohydrate 87 grams, Fat 50 grams, Fiber 2 grams, Protein 85 grams, SaturatedFat 17 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams
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Rayhan media
[email protected]This recipe was a disaster. The halibut was overcooked and the saffron rice was mushy.
dildajani tanvir
[email protected]The halibut was a bit dry, but the saffron rice was delicious.
Hosana Rama
[email protected]This dish was amazing! The halibut was cooked perfectly and the saffron rice was flavorful and fluffy. Highly recommend!
justin Abir 06
[email protected]The saffron rice was a bit too salty for my taste, but the halibut was cooked well.
Gillian Watson
[email protected]This recipe is a keeper! The halibut was tender and flaky, and the saffron rice was cooked to perfection. Will definitely make this again.
Md Soykat
[email protected]This dish was a disappointment. The halibut was bland and the saffron rice was undercooked.
Hazem Azab
[email protected]The saffron rice was a bit too dry for my taste, but the halibut was cooked well.
LAWRENCE GEORGE
[email protected]This recipe is so easy to make and the results are incredible. The halibut is cooked to perfection and the saffron rice is fluffy and flavorful. Highly recommend!
Ifeoma Iloka Onyeka
[email protected]The halibut was a bit overcooked, but the saffron rice was delicious.
BARHOM DADDA
[email protected]This dish was a hit with my family! Everyone loved the flavorful halibut and the saffron rice. Will definitely make this again.
Martha Fuentez
[email protected]Not a fan of the saffron rice, but the halibut was cooked well.
zahid rizwan
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the saffron rice was delicious. Highly recommend!
AVERAGE GUY
[email protected]The saffron rice was a bit bland for my taste, but the halibut was excellent. Overall, a good recipe.
Richard Romero (Richie)
[email protected]Loved the simplicity of this dish. The halibut was moist and flavorful, and the saffron rice was a great addition. Will definitely try this again.
Eners Crozett
[email protected]This recipe is a winner! The halibut was cooked to perfection and the saffron rice was fragrant and delicious. Will definitely make this again.
Marietha Alex
[email protected]Mouthwatering! The saffron rice was fluffy and flavorful, perfectly complementing the tender, flaky halibut. A definite keeper!