BROILED HALIBUT WITH GOAT CHEESE CRUST
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Provided by crystal's creations
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
- Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
- While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 5.7 g, Cholesterol 192.6 mg, Fat 54.1 g, Fiber 0.2 g, Protein 55.6 g, SaturatedFat 33.5 g, Sodium 1459.2 mg, Sugar 4.4 g
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Andrea Vel√°squez
[email protected]This was a great recipe! The fish was flaky and moist and the crust was crispy and flavorful. I would definitely recommend this recipe.
Jeff Visser
[email protected]This was a great recipe! The fish was flaky and moist and the crust was crispy and flavorful. I would definitely recommend this recipe.
PsychePedia
[email protected]This was a great recipe! The fish was flaky and moist and the crust was crispy and flavorful. I would definitely recommend this recipe.
Vape Jono
[email protected]This was a great recipe! The fish was flaky and moist and the crust was crispy and flavorful. I would definitely recommend this recipe.
Kayden
[email protected]This was a great recipe! The fish was flaky and moist and the crust was crispy and flavorful. I would definitely recommend this recipe.
deena stambaugh
[email protected]I made this for dinner last night and it was a big hit! The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Polok Ahamed
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yshoni Mashinini
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The goat cheese crust was the perfect touch.
Ola Jumoke
[email protected]This was a great recipe! I used cod instead of halibut and it turned out great. The crust was crispy and the fish was cooked perfectly.
Gbadamosi Abdulrazaq A
[email protected]I made this dish last night and it was a hit with my family. The fish was flaky and moist and the crust was crispy and flavorful.
Ary Fsc
[email protected]This recipe was absolutely delicious! The halibut was cooked perfectly and the goat cheese crust was a perfect complement. I will definitely be making this again.