BROILED HALIBUT WITH BECHAMEL SAUCE RECIPE
Provided by Jlundquist
Number Of Ingredients 16
Steps:
- Cook's Note: The halibut can be substituted with 24 ounces of sole fillets. Reduce the cooking time in the wine mixture to 3 to 4 minutes. Spray a 7 by 11-inch glass baking dish with cooking spray. Set aside. For the bechamel sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly to prevent lumps. Simmer over medium heat, whisking constantly, until the sauce is thick and smooth, about 10 minutes. Remove the pan from the heat and stir in the cheese, salt, pepper, and nutmeg. For the halibut: In a large saucepan, bring the wine and water to a boil over medium-high heat. Reduce the heat to a simmer and add the halibut. Cover the pan and cook until the flesh is opaque, 8 to 10 minutes. Using a fish spatula, carefully remove the fish and arrange in a single layer in the prepared baking dish. Season with salt and pepper. Preheat a broiler. Spoon the bechamel sauce over the fish and top with the Parmesan. Dot with butter and broil until golden, 2 to 4 minutes.
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Lihle Qwabe
lihleq@yahoo.comThis recipe looks amazing! I'm definitely going to try it this weekend.
Aza Adoghe
adoghe_a@hotmail.frI'm not sure about this recipe. I've never cooked halibut before. Maybe I'll try a different fish recipe first.
Private Name
privaten@yahoo.comThis recipe sounds complicated, but I'm up for the challenge. I love béchamel sauce, so I know I'll enjoy this dish.
kindness chekwas
c-k@hotmail.comI'm not a big fan of fish, but this recipe has me intrigued. I might just have to give it a try.
Lahori Hu Yaawr
h-lahori@yahoo.comThis recipe looks delicious! I can't wait to try it.
Ishbdbv Jsgjdvd
j78@gmail.comI'm allergic to dairy, so I used a vegan béchamel sauce. The dish still turned out great. The halibut was cooked perfectly and the sauce was creamy and flavorful.
Ola Ola
o-ola@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
urashen pillay
u_pillay@gmail.comI had some trouble finding halibut, so I used tilapia instead. The dish still turned out great. The tilapia was flaky and the sauce was delicious.
Sulman Malik
s-malik48@aol.comThis dish was a bit bland for my taste. I think it needed more seasoning. The halibut was also a bit overcooked.
Ryan Hunnicutt
ryan@hotmail.comI'm not a fan of béchamel sauce, but I loved this recipe. The halibut was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Md momin Khan
k0@hotmail.co.ukThis recipe was easy to follow and the dish turned out delicious. The halibut was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Md Khorshed
m.k13@gmail.comI followed the recipe exactly and the dish turned out great. The halibut was flaky and the sauce was creamy and flavorful. I'm definitely adding this recipe to my regular rotation.
Bare Do
d.b13@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Lisa Cook
cl@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The halibut was so tender and flavorful, and the béchamel sauce was the perfect complement. I'll definitely be making this again.
Crystal Miller
crystal.m60@gmail.comThis broiled halibut with béchamel sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was rich and creamy. The combination of flavors was heavenly. I highly recommend this recipe to anyone looking for a