BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE
"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.
Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.
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Bashar Al
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Habtamu Hailemeskel
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Malindu Malindu
[email protected]This was a great recipe. The halibut was flaky and the raspberry sauce was delicious. I will definitely be making this again.
Angel Taylor
[email protected]OMG! This recipe is amazing! The halibut was cooked to perfection and the raspberry sauce was out of this world. I will definitely be making this again and again.
Khalil Gray Harris
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the raspberry sauce was tangy and flavorful. I will definitely be making this again!
Inayah Stella
[email protected]This was a great recipe! The halibut was flaky and moist, and the raspberry sauce was a perfect complement. I served it with roasted vegetables and it was a delicious meal.
Ansah Vera
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the raspberry sauce is divine. I highly recommend this recipe!
Zia Gladden
[email protected]This recipe is a winner! The halibut was cooked to perfection and the raspberry sauce was amazing. I will definitely be making this again.
Doly Aktar
[email protected]Just made this for dinner and it was a big success! The halibut was flaky and moist, and the raspberry sauce was tangy and delicious. I served it with steamed asparagus and it was a perfect meal.
Time line treasures
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The halibut is always cooked perfectly and the raspberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
shraboni das
[email protected]This was a delightful dish! The halibut was cooked perfectly and the raspberry sauce was a wonderful complement. I served it with roasted vegetables and it was a hit with my family. Definitely a keeper!