Provided by Florence Fabricant
Categories dinner, quick, main course
Time 12m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut garlic in half and rub fish steaks with cut sides. Brush fish with three tablespoons of the olive oil.
- Broil the fish steaks under a preheated broiler about five minutes, turn and broil on the other side about three minutes longer. Fish should not be quite cooked through.
- Place a slice of tomato on each fish steak, brush with remaining olive oil and season to taste with salt and pepper. Broil two to three minutes longer, until the tomato is soft and beginning to brown around the edges. Remove fish steaks to a serving platter.
- To serve, place a slice of lemon centered on each tomato slice, top with two anchovies criss-crossed, sprinkle with parsley and place a black olive in the center. Serve at once.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 2 grams, Sodium 881 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Asad
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the nicoise sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Maamir Khan
[email protected]I made this dish for my family and they loved it. The halibut was moist and flaky and the nicoise sauce was the perfect complement. I will definitely be making this again.
Tammy Morton
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was cooked to perfection and the nicoise sauce was flavorful and rich. I would definitely make this again for a special occasion.
Christopher Pongracz
[email protected]I followed the recipe exactly and the results were amazing. The halibut was cooked perfectly and the nicoise sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Awais Iqbal
[email protected]This was the best halibut I've ever had. The nicoise sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Flufing Ghost
[email protected]I'm not a big fan of fish, but this dish was so good that I ate every bite. The halibut was cooked to perfection and the nicoise sauce was divine. I would highly recommend this recipe to anyone.
adesokan opeyemi
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the nicoise sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Rahman baloch
[email protected]I made this dish for my family and they loved it. The halibut was moist and flaky and the nicoise sauce was the perfect complement. I will definitely be making this again.
Gjdi Vjev
[email protected]This dish was a bit more work than I expected, but it was worth it. The halibut was cooked to perfection and the nicoise sauce was flavorful and rich. I would definitely make this again for a special occasion.
Pareese Thakrar
[email protected]I followed the recipe exactly and the results were amazing. The halibut was cooked perfectly and the nicoise sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Matthew Clinton
[email protected]This was the best halibut I've ever had. The nicoise sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Lumbih Faith
[email protected]I'm not a big fan of fish, but this dish was so good that I ate every bite. The halibut was cooked to perfection and the nicoise sauce was divine. I would highly recommend this recipe to anyone.
Isaac Sitareni
[email protected]This recipe was easy to follow and the results were amazing. The halibut was moist and flaky and the nicoise sauce was the perfect complement. I will definitely be making this again and again.
Sardar kamran Kami
[email protected]I made this dish last night and it was a hit! My family loved the halibut and the sauce was so good that we used it to dip our bread in. I will definitely be making this again.
Ganiyu Lawal
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the nicoise sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a tasty and elegant seafood dish.