BROILED HALIBUT KABOBS
My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.-Tiffany O'Neill, Rossville, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended., On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.
Nutrition Facts : Calories 399 calories, Fat 17g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 592mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 3g fiber), Protein 32g protein.
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Esther Tsindoli
[email protected]I made these kabobs for my family and they loved them! The fish was flaky and tender, and the marinade was flavorful and slightly spicy. I would definitely recommend this recipe.
Rekha Rekha
[email protected]These kabobs were amazing! The marinade was flavorful and the fish was cooked perfectly. I will definitely be making these again.
Hans
[email protected]These kabobs were a bit dry, but the marinade was delicious. I would recommend using a different type of fish, such as salmon or trout.
Okonkwo Lilian
[email protected]I'm not a fan of fish, but these kabobs were surprisingly good. The marinade was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone, even those who don't think they like fish.
Deborah Favors
[email protected]These kabobs were easy to make and turned out great! I used a different type of fish, but the marinade was delicious. I will definitely be making these again.
John Cardoso
[email protected]I made these kabobs for my family and they loved them! The fish was flaky and tender, and the marinade was flavorful and slightly spicy. I would definitely recommend this recipe.
Caiden Cross
[email protected]These kabobs were amazing! The marinade was flavorful and the fish was cooked perfectly. I will definitely be making these again.
Sohid Uzzaman
[email protected]The kabobs were a bit dry, but the marinade was delicious. I would recommend using a different type of fish, such as salmon or trout.
Miss May
[email protected]These kabobs were easy to make and turned out great! I used tilapia instead of halibut and they were still delicious. I will definitely be making these again.
Scrivener Mwape
[email protected]I'm not a big fan of fish, but these kabobs were surprisingly delicious. The marinade was tangy and sweet, and the fish was cooked to perfection. I would definitely recommend this recipe to anyone, even those who don't think they like fish.
Sk Alam
[email protected]These kabobs were a hit at my last barbecue! The marinade was flavorful and the fish cooked perfectly. I'll definitely be making them again.