BROILED HADDOCK FILLETS
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!
Provided by Judith N.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place fillets on lightly greased broiler pan.
- Brush fillets lightly with oil.
- Combine mayonnaise, mustard, and parmesan cheese.
- Spread on fillets.
- Broil 4" from heat approximately 10 minutes.
- per inch of thickenss or until fish is close to point of flakiness.
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Lowell James
[email protected]This recipe was a disaster! The fish was overcooked and the lemon-herb butter was too salty.
Nantongo Agness
[email protected]I would make this recipe again, but I would add some more seasonings to the fish.
Alexia Lopez
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Nii Nii
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the lemon-herb butter was delicious.
Maxamed Nuur
[email protected]This recipe is a great way to cook haddock. The fish is cooked perfectly and the lemon-herb butter is delicious.
Bryan Tim
[email protected]I would not recommend this recipe to anyone.
AQSA Jan
[email protected]This recipe is a waste of time. The fish was dry and tasteless.
Johren Eliea
[email protected]I followed the recipe exactly and the fish turned out perfect. I will definitely be making this recipe again.
Pandale
[email protected]This recipe was a disaster! The fish was overcooked and the lemon-herb butter was too salty.
Jean Peterson
[email protected]I would make this recipe again, but I would add some more seasonings to the fish.
Natalie Williams
[email protected]I'm not a fan of haddock, but I thought this recipe was pretty good.
Andrew Ewalt
[email protected]The fish was a little bland for my taste, but the lemon-herb butter helped to add some flavor.
Mdtuhin Ahmed
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
ELENO H SINAY
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the lemon-herb butter was delicious.
Chidiebele Obichukwu
[email protected]This recipe is a keeper! I will definitely be making it again.
itz_lemony
[email protected]I substituted olive oil for the butter and it turned out great!
Edith Hornsby
[email protected]The fish was a little dry for my taste, but the lemon-herb butter helped to add some moisture.
HA Skiller
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Ronda Brockenberry
[email protected]This broiled haddock recipe was a hit with my family! The fish was cooked perfectly, and the lemon-herb butter added a delicious flavor.