BROILED GREEK FISH FILLETS
Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. -Jennifer Maslowski, New York, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 7 ingredients., Place tilapia on a 15x10x1-in. pan; sprinkle with salt and pepper. Spread onion mixture down center of fillets; top with cheese and olives., Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 6-9 minutes.
Nutrition Facts : Calories 169 calories, Fat 7g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 353mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Amad Abduraman
[email protected]This dish is a great way to get your kids to eat fish. The crispy skin and flavorful sauce make it irresistible.
MR Sabbir
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the spices to your own taste.
BLANCO MENDOZA
[email protected]This dish is perfect for a healthy weeknight meal. It's quick and easy to make, and it's packed with flavor.
Jakir Adnan
[email protected]This recipe is a winner! The fish was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Nb Noyon
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The fish was cooked perfectly and the flavors were delicious.
Faizan Afzal
[email protected]This dish is so easy to make, even a beginner cook can make it. I highly recommend it.
Balu Sunwar
[email protected]The lemon-herb sauce was the perfect complement to the fish. It was light and flavorful, and it really brought out the natural flavors of the fish.
Rahat Khan
[email protected]I loved the crispy skin on the fish. It added a nice textural contrast to the tender, flaky fish.
Pathum Maduranga
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill.
Jannice Rhodes-Preston
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I cooked the night before, and they were perfect for this dish.
Shristi Budhathoki
[email protected]I'm not a huge fan of cooking fish, but this recipe made me a believer. The fish was cooked perfectly and the flavors were incredible.
julius ehochi
[email protected]This dish is healthy, delicious, and easy to make. What more could you ask for?
Diozallen Sanchez
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The combination of lemon, garlic, and herbs was a winner.
Menah Smadi
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit with my family and friends both times.
Nadeem Naz
[email protected]I loved the vibrant colors of this dish. The bright orange of the tomatoes, the deep green of the herbs, and the glistening white of the fish made for a visually stunning presentation.
T HERNANDEZ
[email protected]The fish fillets were cooked to perfection, and the crispy, golden-brown exterior added a delightful textural contrast to the tender, flaky fish.
MD Nahid Islane
[email protected]I love how simple and quick this recipe is to make. It's perfect for a weeknight dinner when I don't have much time to cook.
Tofeeq Khan
[email protected]This dish transported me to the shores of Greece. The aromatic blend of oregano, thyme, and lemon zest created an unforgettable taste sensation.
rihner elias
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was cooked to perfection, and the lemon-herb sauce was divine.
Kwame Gagnon
[email protected]This broiled Greek fish was a delightful culinary experience. The flavors of the Mediterranean spices danced harmoniously on my palate, leaving me craving more.