Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Steps:
- Arrange 1 segmented red grapefruit on an oiled baking sheet; sprinkle with 2 tablespoons brown sugar and 1¿2 teaspoon smoked paprika. Broil until browned, 4 minutes. Whisk 2 tablespoons rice vinegar and 1 teaspoon dijon mustard in a large bowl; season with salt and pepper. Whisk in 2 tablespoons olive oil. Add the grapefruit, 5 ounces baby spinach and 1¿2 cup chopped walnuts; toss.
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Sadik Garba
[email protected]This salad was alright. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Raheem Abaas
[email protected]I would recommend this salad to others, but I would also suggest that they make a few changes to the recipe to suit their own tastes.
ASHEENA Butler
[email protected]Overall, this was a good salad. It was easy to make and it tasted good. However, I think it could have been better with a few tweaks.
Katrina Martin
[email protected]This salad was a bit too expensive for my taste. I think I could have made a similar salad at home for less money.
aa
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. It was still edible, but it wasn't very appetizing.
Firii Tekalign
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as the picture. It was still tasty, but it wasn't as visually appealing.
Fazal Ghafar
[email protected]This salad was a bit bland. I think it needed more seasoning.
Dante Griffiths
[email protected]The dressing was a bit too oily for my liking. I would have preferred it with a lighter dressing.
Kyrie Mokoena
[email protected]This salad was a bit too tart for my taste. I think I would have preferred it with a sweeter grapefruit.
Dan Campbell
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Shahid Hassan Birahmani (S Baloch)
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Daniel Benavidez
[email protected]This salad is a great way to use up leftover grapefruit. It's also a healthy and delicious side dish.
Julio Gomez
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful, and the dressing is amazing.
Evans Frytol
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination of the grapefruit and spinach.
MD HAFIZ
[email protected]This salad was easy to make and very tasty. The grapefruit and spinach were a great combination, and the dressing added a nice flavor. I would definitely make this again!
Brittany Soliday
[email protected]I loved the combination of flavors in this salad. The grapefruit was sweet and tangy, the spinach was earthy and nutty, and the poppy seed dressing was creamy and flavorful. I will definitely be making this again!
Antar Dhar
[email protected]This salad was a refreshing and delicious summer dish. The grapefruit and spinach were a perfect combination, and the poppy seed dressing added a nice tang. I will definitely be making this again!