BROILED GRAPEFRUIT
A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
- Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.
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Unruly Shan
[email protected]This recipe is a great way to get your daily dose of vitamin C. Grapefruit is a good source of vitamin C, and this recipe is a delicious way to get it.
Ibrahim Bare
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Krishtee Sohorye
[email protected]This recipe is a great way to use up leftover grapefruit. I had some grapefruit that was starting to go bad, so I decided to try this recipe. It turned out great! The grapefruit was still juicy and flavorful, and the honey and cinnamon added a nice s
Vix Lupus
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this recipe. The honey and cinnamon add a nice sweetness and spice that balances out the tartness of the grapefruit.
twice 5026
[email protected]This recipe is a great way to get your daily dose of vitamin C. Grapefruit is a good source of vitamin C, and this recipe is a delicious way to get it.
Masroor Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Ssentamu Nicholas
[email protected]This recipe is a great way to use up leftover grapefruit. I had some grapefruit that was starting to go bad, so I decided to try this recipe. It turned out great! The grapefruit was still juicy and flavorful, and the honey and cinnamon added a nice s
SK SAMIM
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this recipe. The honey and cinnamon add a nice sweetness and spice that balances out the tartness of the grapefruit.
Ethan Estes
[email protected]This recipe is a great way to get your daily dose of vitamin C. Grapefruit is a good source of vitamin C, and this recipe is a delicious way to get it.
Mb Bijoy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Nhi Hoga
[email protected]This recipe is a great way to use up leftover grapefruit. I had some grapefruit that was starting to go bad, so I decided to try this recipe. It turned out great! The grapefruit was still juicy and flavorful, and the honey and cinnamon added a nice s
Sajjad Babar
[email protected]I've made this recipe several times and it's always a hit. The grapefruit is so juicy and flavorful, and the honey and cinnamon add the perfect amount of sweetness and spice.
khensani Millicent
[email protected]This was a really simple and delicious recipe. I used pink grapefruit and it was perfect. I will definitely be making this again.