BROILED GOLDEN CHICKEN DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



broiled golden chicken dumplings image

Make and share this broiled golden chicken dumplings recipe from Food.com.

Provided by chia2160

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

7 ounces boneless skinless chicken thighs
7 ounces boneless skinless chicken breasts
salt, pepper
3 scallions, chopped
1 teaspoon minced fresh ginger
1 egg white, beaten
2 teaspoons sesame oil
2 -3 tablespoons vegetable oil
6 skewers, soaked in water for 1 hour
3/4 cup sake
1 1/3 cups mirin
3 tablespoons sugar
1 1/3 cups soy sauce
1/2 cup chicken stock

Steps:

  • make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand.
  • transfer to a bowl and add salt& pepper, squeezing the mixture with your hands.
  • add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands.
  • form into 12 balls, making a depression with your thumbs.
  • add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
  • remove and drain on a paper towel heat broiler to high.
  • thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once.
  • put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry.
  • repeat one more time.
  • serve with sauce on the side.

Aaron Thomas
[email protected]

These dumplings were delicious! The chicken was cooked perfectly, and the dumplings were light and fluffy. I will definitely be making these again.


Sana Jamil
[email protected]

I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was tender and juicy. I will definitely be making this again.


Shahbaz Munir
[email protected]

I tried this recipe for the first time last night, and it was a success! The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.


Imtiaz Mussa
[email protected]

I've made this recipe several times, and it's always a hit with my family and friends. The dumplings are light and fluffy, and the chicken is always tender and juicy. I highly recommend this recipe!


dhirendra shahi
[email protected]

I made these dumplings for my family, and they loved them! The chicken was cooked perfectly, and the dumplings were light and fluffy. I will definitely be making these again.


Nampoza Christian
[email protected]

These dumplings were delicious! The chicken was cooked perfectly, and the dumplings were light and fluffy. I will definitely be making these again.


Jamil Ahmed
[email protected]

I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was tender and juicy. I will definitely be making this again.


anand Suonath
[email protected]

I tried this recipe for the first time last night, and it was a success! The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.


Aaditya Jaiswal
[email protected]

I've made this recipe several times, and it's always a hit with my family and friends. The dumplings are light and fluffy, and the chicken is always tender and juicy. I highly recommend this recipe!


Anniellys Castillo
[email protected]

I made these dumplings for my family, and they loved them! The chicken was cooked perfectly, and the dumplings were light and fluffy. I will definitely be making these again.


falak sher sial
[email protected]

These dumplings were a bit too salty for my taste, but they were still good. I would recommend using less salt in the chicken mixture.


Eddy Joseph
[email protected]

I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was tender and juicy. I will definitely be making this again.


aurora sitar
[email protected]

I added some chopped carrots and celery to the chicken mixture, and it turned out great! The dumplings were also very good. I will definitely be making this recipe again.


Mohammad Otaku
[email protected]

These dumplings were delicious! The chicken was cooked perfectly, and the dumplings were light and fluffy. I will definitely be making these again.


Akash lslam
[email protected]

I made these dumplings for a potluck, and they were a huge success! Everyone loved them. I will definitely be making them again.


Aliwala soomro
[email protected]

This recipe was easy to follow, and the dumplings turned out perfectly. I used a cast iron skillet, and the dumplings cooked evenly. I will definitely be making these again.


Abubeker Abuki
[email protected]

I loved the combination of flavors in this dish. The chicken was well-seasoned, and the dumplings had a slightly sweet taste. I would recommend this recipe to anyone who loves chicken and dumplings.


Whycrypto Currency
[email protected]

These dumplings were a hit with my family! The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #poultry     #asian     #japanese     #oven     #kosher     #broil     #chicken     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #equipment