Steps:
- 1. Flatten the chicken to 1/4 inch thickness.
- 2. Place on a broiler pan rack.
- 3. Broil for 3 minutes on each side.
- 4. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken.
- 5. Broil 2-3 minutes longer on each side or until juices run clear.
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Samad Zakhmi
[email protected]This recipe is a winner! The whole family loved it.
Dora Lucy
[email protected]Not bad, but not great either.
Terquarius cook
[email protected]This chicken is so juicy and flavorful. I will definitely be making it again.
Atif Ansari
[email protected]I'm glad I tried this recipe. It's a new favorite in our house.
Muhumuza Ambrose
[email protected]This recipe is perfect for a weeknight meal.
Madan Ale
[email protected]I love the crispy skin on the chicken.
Nicole B
[email protected]This recipe is a great way to use up leftover chicken.
Loveless
[email protected]I'm not sure what I did wrong, but my chicken came out tough.
Adrian Barnes
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
ashmied goolam
[email protected]I substituted honey for the brown sugar and it turned out great!
Hannah Murphy Murphy
[email protected]Easy to make and very tasty.
Brandon Stallworth
[email protected]I've never been a fan of ginger, but this recipe changed my mind. The chicken was delicious!
Luyombya Mark
[email protected]This recipe is a keeper! I'll be making it again and again.
Jabir Hussen
[email protected]Meh.
Elizabeth Akinyi
[email protected]I followed the recipe exactly and the chicken turned out perfect. Will definitely make it again!
Gilbert Constante
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shahrukh Khan Shahrukh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Theresa Adjei
[email protected]This chicken is awesome!
minoua francois
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the sauce was flavorful.
Umer Abbasi
[email protected]This broiled ginger chicken recipe was a hit with my family! The chicken was tender and juicy, and the ginger-soy marinade gave it a delicious flavor.