This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, beat Aioli ingredients; set aside.
- Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
- Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
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phorenw1
phorenw1@aol.comOverall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Zte Mobile
zte_m@hotmail.comThe sauce was a bit too oily for my liking, but the shrimp were cooked well.
manum manum
manum-manum@gmail.comThis recipe was a bit too garlicky for my taste, but the shrimp were cooked perfectly.
Shehroz Hassan
s-hassan97@yahoo.comThis dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely make this again.
falc gg
falc80@yahoo.comI love garlic butter shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Karolina Alfeus
k.a74@yahoo.comThis recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Gul Wahab
wahab@yahoo.comI made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Hawa Diggs
d-hawa@aol.comThis dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Uma Stha
stha.u@gmail.comI love garlic butter shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Vangarude Kingston
v58@gmail.comThis recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Rana punjab Imran
i52@aol.comI made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Rajjj Khan
k_rajjj43@hotmail.comThis dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Cees de Zeeuw
zeeuwc@hotmail.comI love garlic butter shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Josue Oliva
josueo89@gmail.comThis recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Infinite
infinite4@hotmail.co.ukI'm not a big fan of shrimp, but I really enjoyed this dish. The garlic butter sauce was amazing and the shrimp were cooked perfectly.
pvrewtseren amarbaysgalan
amarbaysgalanp59@hotmail.frI made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. It was easy to make and didn't take too long.
Parvin Akter
parvina48@yahoo.comThis shrimp recipe is a keeper! The garlic butter sauce is so flavorful and the lemon aioli adds a bright and tangy touch. The shrimp were cooked perfectly and were nice and juicy.