BROILED FLOUNDER WITH HERBS & PAPRIKA RECIPE - (3.5/5)
Provided by Wewah
Number Of Ingredients 8
Steps:
- Lay the flounder fillets on a grill pan Combine the olive oil, lemon juice, basil, oregano, thyme, paprika, & garlic together. Brush the flounders with the mixture and broil for 6-8 minutes.
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Michel Gankui
[email protected]I followed the recipe exactly and the fish turned out perfect. This is a great recipe for a weeknight meal.
MaNasha Bass
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Joyce Mmbone
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are delicious.
Chumisa Kulu
[email protected]The fish was a bit bland for my taste. I think I'll add some lemon juice next time.
Daniel Anderson
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Shiddhi Magar
[email protected]I'm not a fan of paprika, so I substituted it with garlic powder. The fish still turned out great.
Michael Precious
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flounder and raved about the flavor.
Kenpachi Ramasama
[email protected]The recipe was easy to follow and the fish turned out delicious. I would definitely make this again.
Md Shagar
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what I did wrong.
Mark Gillespie
[email protected]This dish was easy to make and turned out great. The fish was moist and flaky, and the herbs and paprika gave it a nice kick.
Baku Deku
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was so tender and flavorful, and the herbs and paprika really complemented the fish.
Gader
[email protected]I tried this recipe last night and it was amazing! The fish was cooked to perfection and the flavors were incredible.
Edward Timblin
[email protected]This flounder dish was a hit with my family! The herbs and paprika gave it a delicious flavor, and the fish cooked perfectly under the broiler.