BROILED FISH WITH TARRAGON SAUCE
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.-Robin Pratt, Athens, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place fish on a lightly greased 15x10x1-in. baking pan. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Bring to a boil. Cook and stir for 3-5 minutes or until thickened. Remove from the heat; stir in tarragon. Serve with fish.
Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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got talent
[email protected]This recipe is a great way to cook fish. The tarragon sauce is a perfect complement to the fish.
sabiha khan
[email protected]I'm not a fan of tarragon, so I substituted it with dill. It was still very good.
Salim
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and sauce are both amazing.
Shahzad Ahmad
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Shamail Sarfraz
[email protected]The fish was a bit dry, but the sauce was delicious.
Oluwatimileyin Adedoyin
[email protected]This recipe is a keeper! I'll be making it again and again.
sneha Mahato
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Sm sumayun Ahmed
[email protected]This recipe was a hit at my dinner party. Everyone loved the fish and the sauce.
Mark Pitts
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Rehma Khan
[email protected]I would have liked more guidance on how to cook the fish. I ended up overcooking it a bit.
Barachel E Umukoro
[email protected]I used tilapia instead of cod and it was still very good.
Mdnoyon Noyon
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked perfectly.
Nick Steele (Ice Cream jr)
[email protected]Easy to follow recipe. Turned out great!
Thandolwethu Cabadiya
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tarragon sauce was so good that it made the fish taste amazing.
Biplob Hossen
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the tarragon sauce was light and flavorful. I will definitely be making this again.