BROILED FIG AND GORGONZOLA FINGER SANDWICHES
Steps:
- Preheat the oven to 350 degrees. Brush broth sides of the bread slices with olive oil and place on a baking sheet. Place the baking sheet in the oven and bake for 5 minutes. Turn the bread slices over and bake for another 5 minutes, or until toasted. Remove from the oven and cool. Preheat the broiler to high. Place each of the fig halves on a slice of toasted bread. Season with salt and pepper. Top with 1 ounce of crumbled gorgonzola. Place on a baking sheet. Broil the fig and gorgonzola sandwiches for 1 minute, or just until the cheese begins to melt. Remove from the oven and sprinkle with toasted walnuts. Top each sandwich with another slice of bread. Serve.
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Carrie Cunningham
[email protected]These finger sandwiches are the perfect appetizer for any party. They're easy to make, delicious, and look impressive.
Johny Taco
[email protected]I made these sandwiches for a brunch party, and they were a huge hit. Everyone loved them!
Tyler Kleven
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The sandwiches were still delicious.
Aqeel ahmed Aqeel ahmed
[email protected]These sandwiches were a bit messy to eat, but they were worth it. The flavor combination was amazing.
Ashraf Alnassiry
[email protected]I had a hard time finding gorgonzola cheese at my local grocery store. I ended up using blue cheese instead, and it worked out fine.
M A Rony
[email protected]These sandwiches were a little too sweet for my taste. I think I would have preferred a less sweet fig spread.
O ll O ll
[email protected]I added a little bit of honey to the fig spread, and it was delicious. I highly recommend trying this variation.
Laura McSorley
[email protected]I made these sandwiches for a picnic, and they were the perfect finger food. They were easy to eat and didn't get soggy.
Rogers Davis
[email protected]I used a different type of bread than the recipe called for, and it turned out great. I think this recipe is very versatile.
Shalome Joydhar
[email protected]These sandwiches were so easy to make, and they looked so elegant on my tea party table.
Itx Minii
[email protected]I'm not usually a fan of gorgonzola, but it worked surprisingly well in this recipe. The sweetness of the figs balanced out the sharpness of the cheese perfectly.
MdLukman Ahmed
[email protected]These finger sandwiches were a hit at my party! The combination of sweet figs, tangy gorgonzola, and crunchy walnuts was divine. I'll definitely be making these again.