BROILED EGGPLANT WITH GARLIC SAUCE
Categories Garlic Side Broil Vegetarian Low Cal Eggplant Vegan Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 minutes. Rinse eggplant and pat dry.
- Preheat broiler.
- In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
- Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat until skins are softened, 3 to 4 minutes. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 minutes, or until flesh is golden. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.
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Brandon Myers
[email protected]This recipe was easy to follow and the结果很棒! The eggplant was cooked perfectly and the garlic sauce was delicious.
Ghislaine Shamamba
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was delicious and the garlic sauce was the perfect complement.
Ahmad Shoukat Ali
[email protected]This was a great recipe! The eggplant was tender and the garlic sauce was flavorful. I would definitely recommend this recipe to others.
Chinaza Satya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Onuoha Zoe
[email protected]I made this for a dinner party and everyone loved it! The presentation was beautiful and the flavors were amazing.
Amara Chi
[email protected]This dish was a bit too oily for my taste. I think I would try grilling the eggplant next time instead of broiling it.
Sadiq Jano
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The garlic sauce was so flavorful and the eggplant was cooked perfectly.
Md Nabil
[email protected]This recipe is a great way to use up leftover eggplant. I added some chopped tomatoes and zucchini to the sauce and it was delicious!
Allahyea Preston
[email protected]I followed the recipe exactly and the eggplant came out dry and tough. I'm not sure what went wrong.
Gamer Khan
[email protected]This dish was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Sophie-louise Waite
[email protected]I've made this recipe several times now and it's always a hit! The eggplant is so tender and the garlic sauce is to die for.
Byron Baker
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The eggplant was perfectly cooked and the garlic sauce was flavorful and creamy.