BROILED DIJON BURGERS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray.
- Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
- Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g
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PK Tiger
[email protected]I wasn't impressed with these burgers. I won't be making them again.
Mona Attar
[email protected]These burgers were fine, but I've definitely had better.
Jitacom Jitacom
[email protected]I'm not sure what all the hype is about these burgers. I thought they were just average.
Leo Roth
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Benter Okumu
[email protected]These burgers were a waste of time and money. I would not recommend them to anyone.
Sfiso “Siah Icarus” Khalo
[email protected]I was disappointed with these burgers. They were bland and the cheese didn't melt properly.
Patrik Kandrac
[email protected]I followed the recipe exactly, but my burgers turned out burnt. I'm not sure what I did wrong.
Samuel Chinedu
[email protected]These burgers were dry and flavorless. I would not recommend them.
Tina Evans Dykstra
[email protected]I wasn't sure how the Dijon mustard would taste, but it was actually really good. I'll definitely be making these burgers again.
Daniela Ambriz Ambriz
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Meer Bhai
[email protected]I loved the flavor of these burgers. The Gruyère cheese was a nice touch.
Idirs Bashe
[email protected]These burgers were delicious! The Dijon mustard and Worcestershire sauce gave them a great flavor.
Olatilu Mercy
[email protected]I was a bit skeptical about the Dijon mustard, but it really added a nice flavor to the burgers. I'll definitely be making these again.
Md Shakil shak
[email protected]These burgers are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Saif Said
[email protected]I made these burgers for a party and they were a huge success. Everyone loved the flavor and how juicy they were.
Darien McMillon
[email protected]These burgers were a hit! The Dijon mustard and Worcestershire sauce gave them a delicious tang, and the Gruyère cheese melted perfectly. I'll definitely be making these again.