BROILED DIJON BURGERS
Number Of Ingredients 9
Steps:
- 1. Set oven control to broil. Spray broiler-pan rack with cooking spray. 2. Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. 3. Place patties on rack in broiler pan. Broil with tops about 5 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Serve patties on buns NUTRITION INFORMATION 1 Serving Calories 190 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 45mg Sodium 230mg Carbohydrate 15g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 14% DIET EXCHANGES: 1 Starch, 3 Very Lean MeatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
get money
[email protected]Burgers and Dijon mustard are a match made in heaven!
Navuga Grace
[email protected]Can't wait to try this recipe! I love the combination of Dijon mustard and beef.
Clara Murphy
[email protected]I'm always looking for new burger recipes. This one looks delicious!
Elijah Mudd
[email protected]I love the idea of using Dijon mustard in burgers! I'll definitely be trying this recipe.
Same Khan
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try them again with a different cooking method.
Katalyna Escobedo
[email protected]I'm not a huge fan of Dijon mustard, but I really enjoyed these burgers. The mustard flavor was subtle and didn't overpower the beef.
Jonaki Jui
[email protected]These burgers were easy to make and turned out great. The Dijon mustard gave them a nice flavor and the broiling method cooked them evenly.
Mdsoliman Shorif
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavor and the texture. The Dijon mustard really made the burgers special.
LewaGuy 598
[email protected]These burgers were so juicy and flavorful. I loved the crispy outer layer and the tender, juicy interior. The Dijon mustard added a nice tangy flavor that really complemented the beef.
Amber Woods
[email protected]Absolutely delicious! The Dijon mustard gives the burgers a wonderful flavor and the broiling method cooks them perfectly. I will definitely be making these again.