This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!
Provided by Erin K. Brown
Categories Crab
Time 25m
Yield 48 meltaways, 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients. Break apart the crab meat as you like.
- Spread about 2 tablespoons on each cut side of each muffin half.
- Cut each half into 4 pieces and place on baking sheets.
- Freeze at least 30 minutes.
- To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
- If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.
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juwel Kane
[email protected]These crab meltaways are pure comfort food. They're cheesy, gooey, and delicious.
Autumn Manuella
[email protected]I made these crab meltaways for a potluck and they were a huge success. Everyone loved them!
Alihassan Hassanjutt
[email protected]These crab meltaways are a great way to use up leftover crab meat. I always have some on hand in my freezer, so I can make these whenever I want.
sami Ahmed
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab meltaways. The cheese and bread crumbs balance out the crab flavor perfectly.
Scout Boy
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor.
Michelle Garwood
[email protected]These crab meltaways are so good, they're dangerous! I can't stop eating them.
Sonia Castro
[email protected]I made these crab meltaways for my family and they loved them! The combination of crab, cheese, and bread crumbs is irresistible.
Ramon Ramonaso
[email protected]These crab meltaways are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jenny Hulsey
[email protected]I love how easy this recipe is to follow. Even a novice cook can make these delicious crab meltaways.
Jennifer Head
[email protected]Broiled Crab Meltaways were a hit at my last dinner party! The cheesy, crab-filled goodness was devoured in minutes. I'll definitely be making these again.