BROILED COCONUT TOPPING
Number Of Ingredients 5
Steps:
- 1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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ayaz Sardar
[email protected]This coconut topping is a must-try for any coconut lover. It's easy to make and absolutely delicious.
MARTHA WANYONYI
[email protected]The topping was a bit bland.
Issy Kingkong
[email protected]This is my go-to recipe for coconut topping. It's always a hit.
Qwequ Quansah
[email protected]I love how versatile this topping is. I've used it on cakes, cupcakes, and even ice cream.
Mathews Chikwanda
[email protected]The topping was too runny.
gintaras gintaras
[email protected]This is a great recipe for a quick and easy coconut topping.
Cilmi Khader
[email protected]I've made this topping several times and it's always a crowd-pleaser. It's the perfect balance of sweet and coconutty.
Rana Farasat
[email protected]The topping was a little dry.
Prabhas Rajbashi
[email protected]This is my new favorite coconut topping recipe. It's so easy to make and it always turns out perfect.
Yaseen Birohi
[email protected]I used this topping on my chocolate cupcakes and it was a hit! The coconut flavor paired perfectly with the chocolate.
MD JUEL HASAN
[email protected]The coconut topping was a bit too sweet for my taste.
Viceroy
[email protected]I love the simplicity of this recipe. Only a few ingredients and it comes together quickly.
Ruth Albrant
[email protected]This coconut topping was the perfect finishing touch to my pineapple upside-down cake! It was easy to make and added a delicious, tropical flavor.