BROILED COCONUT TOPPING
This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
Provided by Sandra Coomer
Categories Cakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients well and spread on warm cake.
- 2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
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Angela McCollum
amccollum26@yahoo.comI'm not a big fan of coconut, but this topping was actually really good. I'd definitely make it again.
Joanne Watkin
watkinjoanne@gmail.comThis topping is so easy to make and it's so delicious. I'll definitely be making it again.
Roxanne Price
p@gmail.comThis topping is perfect for adding a tropical flavor to any dish.
Greenleaf Salzer
greenleaf_salzer@yahoo.comI love coconut, so I knew I would love this topping. It did not disappoint!
aliumair kamboh
kamboh-a23@gmail.comThis topping was a bit too sweet for my taste, but it was still good.
Wetman Prunes
p_w75@hotmail.co.ukThis is the best coconut topping I've ever had. It's so rich and flavorful.
MD AL AMIN Rifat
md@hotmail.comThis topping is so good! I can't believe how easy it is to make. I'll definitely be making it again.
Lala Sis Angel
lala_s43@hotmail.comI love the flavor of this topping, but I found it to be a little too dry. Next time, I'll try adding a little bit of butter or oil to the mixture.
Md Mahdi
m.mahdi47@hotmail.comThis topping is the perfect finishing touch for my coconut cream pie. It's so light and fluffy, and it adds a delicious crunch.
Angel Moringlane
ma@yahoo.comI used this topping on my pineapple upside-down cake and it was a huge hit! The coconut flavor really complemented the pineapple.
Micah Rispoli
m_rispoli53@yahoo.comThis topping is so easy to make and it looks so impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nzimakuhle
nzimakuhle@yahoo.comThis was my first time making a coconut topping and it turned out great! I was worried it would be too sweet, but it was the perfect balance of sweet and savory.
JULIAN DOYLE
j_d@aol.comI love this recipe! It's so versatile. I've used it on everything from pancakes to ice cream and it's always a winner.
Lasty DaSoul
l_dasoul19@gmail.comThis coconut topping was a hit at my last dinner party! It's so easy to make and adds a delicious, tropical flavor to any dish.