BROILED COCONUT-AND-LIME-CRUSTED SHRIMP WITH RICE-NOODLE SALAD
Hot pepper jelly may be a southern staple, but here it lends mild heat and sweetness to this Asian-inspired shrimp-and-noodle dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heating element. Cover noodles with boiling water in a bowl; let stand 10 minutes.
- Combine panko, lime zest, and coconut in another bowl. In a third bowl, beat eggs; season eggs and panko with salt and pepper. Dip shrimp in eggs, then panko; press to adhere. Place on a rimmed baking sheet. Rinse noodles under cold water; drain. Toss with lime juice, romaine, radishes, chile, and jelly. Season with salt and pepper. Broil shrimp 2 minutes. Flip; broil until browned in places, 2 to 3 minutes more. Serve, over salad with avocado.
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IBN-E- SAYED
[email protected]This dish is a great way to use up leftover shrimp. The coconut and lime crust is a nice change of pace from the usual breading.
Krishna Pathak
[email protected]I thought the shrimp were a bit overcooked, but the rice noodle salad was very good.
GS BD View
[email protected]This dish was a bit bland for my taste, but it was still good. I think I would add some more spices to the coconut and lime crust next time.
Maleselathomas Thomas
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the coconut and lime crust is always crispy and flavorful. The rice noodle salad is also delicious and refreshing.
Vincent Makura
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the coconut and lime crust is always crispy and flavorful. The rice noodle salad is also delicious and refreshing.
Kristian Dunlap
[email protected]This dish is a winner! The coconut and lime crust on the shrimp is so flavorful and the rice noodle salad is the perfect accompaniment. It's a great meal for a special occasion or a casual weeknight dinner.
refat khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always juicy and flavorful, and the coconut and lime crust is crispy and flavorful.
Brooklynn Gaming
[email protected]This dish is amazing! The shrimp are cooked perfectly and the coconut and lime crust is so flavorful. The rice noodle salad is also delicious and refreshing.
Deadly Alpha
[email protected]This was the worst shrimp dish I have ever had. The shrimp were rubbery and the rice noodle salad was inedible.
Mr Yeet
[email protected]I would not recommend this recipe. The shrimp were tough and the rice noodle salad was bland.
Bsheer ihmad
[email protected]This dish was just okay. The shrimp were a bit bland and the rice noodle salad was too sour.
Ibrahim Khalil
[email protected]The shrimp were a bit overcooked, but the rice noodle salad was very good.
Fosta Barabwiriza
[email protected]I thought the coconut and lime crust was a bit too sweet for my taste, but the rice noodle salad was delicious.
Shahbaz Raheem Official
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are so flavorful and the rice noodle salad is refreshing and light.
jinkle neelum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the rice noodle salad is the perfect accompaniment.
Daniel Zapata
[email protected]This was my first time making shrimp with a coconut and lime crust. It was easier than I thought it would be, and the results were delicious. The shrimp were cooked perfectly and the crust was crispy and flavorful.
dezayn moe
[email protected]I love the combination of flavors in this dish. The coconut and lime crust is sweet and tangy, while the rice noodle salad is savory and refreshing. It's a great meal for a hot summer day.
Jose Deleon
[email protected]This dish was a hit with my family! The coconut and lime crust was flavorful and the rice noodle salad was a refreshing complement. I will definitely be making this again.