BROILED CITRUS AND CRANBERRIES
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4 to 6 minutes.
Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g
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Brokenhero666
[email protected]This is a great recipe for a quick and easy side dish. I love that it's so versatile. I've served it with chicken, fish, and pork, and it's always a hit.
Shadrack Mutyota
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The citrus and honey helped to balance out the tartness of the cranberries.
Jeff MacNamara
[email protected]This is a great recipe for a healthy and delicious breakfast. I love that it's packed with nutrients.
mthokozisi smenyiwe
[email protected]I followed the recipe exactly, but my dish turned out too sour. I think I'll try adding more honey next time.
Lalbux Detho
[email protected]This is a great recipe for a quick and easy side dish. I love that it's so versatile. I've served it with chicken, fish, and pork, and it's always a hit.
shanezia
[email protected]I'm not a fan of citrus, but I really enjoyed this dish. The cranberries and honey helped to balance out the tartness of the citrus.
Amadu Tiyesi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Ali SHZ
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's low in calories and fat.
RiR Music
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The citrus and honey helped to balance out the tartness of the cranberries.
The Killer
[email protected]This dish is a great way to use up leftover citrus and cranberries. I love that it's so easy to make.
Sad Yeet
[email protected]I followed the recipe exactly, but my dish turned out dry and overcooked. I think I'll try broiling it for less time next time.
eijaz huseen
[email protected]This is the perfect dish to serve at a brunch or shower. It's light and refreshing, and it looks beautiful on a platter.
Charlett Lee
[email protected]I'm not a huge fan of citrus, but I really enjoyed this dish. The cranberries helped to balance out the tartness of the citrus.
Darya Cr7
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Cae Evangelista
[email protected]I made this dish for Christmas dinner and it was a huge hit! Everyone loved the combination of flavors and textures.
Mujeeb Wali
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of color it adds to my plate.
Victor Aghaiji
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I'd hoped. The citrus was too sour and the cranberries were too tart.
Shamail Sarfraz
[email protected]The tartness of the citrus and the sweetness of the cranberries balanced each other out perfectly. I will definitely be making this again.
Irene Sanchez
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
md Rejowne
[email protected]This dish was a hit at my holiday party! The combination of citrus and cranberries was unique and refreshing, and the broiling process caramelized the fruit beautifully.