BROILED CINNAMON TOAST
I remember having this as a child. It was the best cinnamon toast. We would watch as my mom made this and was amazed at how the cinnamon melted over the butter and hardened. She would serve this on the side of a bowl of sweet rice... which I have on Zaar too. (Recipe #338491) I now make this for my boys. They love it just as much if not more. The actual measurements are as much or little as you like on the toast.
Provided by Vseward Chef-V
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your broiler. Lightly butter one side of each piece of bread. Place on cookie sheet. Sprinkle one teaspoon of white sugar across the surface of each piece of bread.
- Shake cinnamon (to taste) over the sugar and butter layer.
- Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Keep an eye on your cinnamon toast. This will only take a couple of minutes.
- Serve hot to warm.
Nutrition Facts : Calories 80.6, Fat 1.8, SaturatedFat 0.8, Cholesterol 2.5, Sodium 136.2, Carbohydrate 14.2, Fiber 0.9, Sugar 2.1, Protein 1.9
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Angela Maynard
[email protected]This was a great recipe. Thanks for sharing!
rickey slack
[email protected]I've never made cinnamon toast before, but this recipe made it so easy. It turned out perfect.
Mandy Curtis
[email protected]This recipe is so simple, but it's so delicious. I'm definitely going to be making it again.
Marley Tay
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it.
Mrsanjoy Biswas
[email protected]This was a nice change from my usual breakfast routine.
Belinda Baumgartner
[email protected]I've never been a fan of cinnamon toast, but this recipe changed my mind. It was so good!
IBRAHIM HALADU UMAR
[email protected]My kids loved this recipe! They asked me to make it again the next day.
Moon Official
[email protected]This was the perfect breakfast for a lazy Sunday morning.
Top For You
[email protected]I added a little bit of vanilla extract to the cinnamon sugar mixture and it was heavenly.
Abdul55 Abdul55
[email protected]This was a great way to use up some leftover bread. The cinnamon sugar topping was the perfect touch.
DORA L0pez
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect quick and easy breakfast or snack.
Md Sakib Hasan
[email protected]This was so easy to make and turned out so delicious! My family loved it. I will definitely be making this again.