BROILED CHICKEN WITH ROSEMARY AND GARLIC
Steps:
- Preheat broiler.
- Remove 4 (3- by 1/2-inch) strips of zest from lemon with a vegetable peeler, avoiding white pith, then cut strips diagonally into thin strips. Halve lemon, then squeeze juice into a small bowl.
- Put chicken in a large bowl with salt, pepper, and 1 tablespoon lemon juice and toss to coat. Transfer chicken, skin sides down, to rack of a broiler pan and broil 3 to 4 inches from heat, turning over every 5 minutes, 15 minutes total.
- Remove broiler pan from oven, then transfer chicken to a plate with tongs. Carefully remove rack from broiler pan and add zest, rosemary, garlic, and remaining lemon juice to juices accumulated in bottom of broiler pan.
- Transfer chicken to pan juices, then toss to coat and arrange chicken skin sides up. Return broiler pan to oven and broil chicken until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter and pour any juices from broiler pan over it.
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07 JADOON GAMING
0-g@hotmail.comNot a fan
Dauda Abdul Razack
r_d53@hotmail.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Michaela Storey
michaelastorey36@yahoo.comGreat weeknight meal!
Khalilkhan Khalol
khalilkhankhalol69@gmail.comI was a bit disappointed with this recipe. The chicken was a bit dry and the rosemary and garlic flavor was not very strong.
Junaid Rehman
rehman@gmail.comMeh
LIFE WITH MANI BRO
l11@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Yodahe Ameha
ameha.yodahe52@aol.comNot bad
Dan Thang
dthang75@yahoo.comI've tried many broiled chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the rosemary and garlic gave it a wonderful flavor.
Glory Love
love.glory7@gmail.comJust made this. So good!!
PARDIP KUMAR
pardip34@yahoo.comI made this for dinner last night and my family loved it! The chicken was crispy on the outside and juicy on the inside. The rosemary and garlic added a nice flavor.
Liam Dowden
liamdowden14@aol.comEasy to follow recipe. The chicken came out perfect.
skye knight
skye_knight@aol.comThis recipe was absolutely delicious! The chicken was juicy and flavorful, and the rosemary and garlic added a perfect touch. I will definitely be making this again.