BROILED CHICKEN WITH PEPPERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Put the potato in a medium saucepan, cover with water and add 1 tablespoon salt. Bring to a simmer and cook until just tender, about 8 minutes. Drain well. Meanwhile, pat the chicken dry and sprinkle with the oregano, and salt and pepper to taste. Heat 2 tablespoons olive oil in a large cast-iron skillet over high heat. Add the chicken and cook until browned, about 5 minutes per side. Transfer the chicken to a plate. Add the potato to the skillet and cook, stirring, 3 minutes. Add the onion and bell pepper and cook until slightly soft, about 1 minute. Reduce the heat to medium; add the remaining 1 tablespoon olive oil and the garlic and cook 2 minutes. Add the cherry peppers and brine and cook, scraping up the pan with a wooden spoon, about 1 minute. Remove from the heat. Return the chicken to the skillet and sprinkle with the parsley. Toss with tongs, then set the chicken skin-side up on top of the vegetables. Broil until the skin is crisp, 2 to 3 minutes.
Nutrition Facts : Calories 611, Fat 42 grams, SaturatedFat 10 grams, Cholesterol 169 milligrams, Sodium 243 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 38 grams
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Pawan Chaudhary
[email protected]This recipe was a disaster. The chicken was tough and the peppers were burnt. I will not be making this recipe again.
ashir talbani
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had added some more spices.
Vivian ngozi Daniel
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Rohan Water technology
[email protected]I'm not a big fan of peppers, but I loved this recipe. The peppers were roasted to perfection and they added a nice sweetness to the dish.
Emily Cueto
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then add it to the dish.
Brian Sakari
[email protected]This recipe is perfect for a summer cookout. I like to grill the chicken and peppers on my outdoor grill.
Pastor Amy Allen
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with rice or quinoa.
Salome Ngui
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers.
Rehman Waraich
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's simple to make and the chicken is always juicy and flavorful.
Paanya Thabiso
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Grace Patrick
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
glizzylover3 1335
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and it worked perfectly in this dish.
Umar Ali
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Azizul Hoquk
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
godfrey wasike
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the peppers were a great addition.
Stephanie Birge
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was crispy on the outside and tender on the inside. The peppers added a nice touch of sweetness.
Shelton Mangena
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the peppers were delicious. I will definitely be making this again.
Yvonne Bramble
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the peppers were roasted to perfection. I loved the combination of flavors.