BROILED CHICKEN OREGANO
My version of Broiled in only 10 minutes Lemony orange "Italian Chicken Breasts". This style of chicken has carried me throughout the day on many occasion. There are very few calories in this as a lunch or late snack also.
Provided by Joanne Hendriksen
Categories Chicken
Time 3h45m
Number Of Ingredients 12
Steps:
- 1. Several hours before serving-or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.
- 2. Combine marinade ingredients and the garlic clove and pour over chicken; Cover the bowl and refrigerate the chicken.
- 3. Turn chicken pieces occasionally.
- 4. When ready to cook, preheat the broiler to its highest setting.
- 5. Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture - (Reserve part of the basting mixture to serve over the chicken when served).
- 6. Broil the chicken 3-4 inches from the heat for 5-8 minutes per side, basting often.
- 7. Chicken is done when juices run clear when pierced with a sharp knife.
- 8. Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately - This is also good done on a BBQ.
- 9. MY Favorite way to enjoy this salad is to place a flour tortilla in small skillet (No Oil needed) pressing tortilla into the shape of a bowl, then bake at 375 degrees for only 5-7 minutes according to crispness. When cool layer with baby Romaine lettuce leaves placing carrots sticks, jicama, or broccoli cut in strips along sides. Place chicken cut in strips then place a dollop of Honey Barbeque sauce in the center and enjoy.
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Hasham khan Khan
[email protected]This recipe is a must-try for any chicken lover. The oregano adds a unique and delicious flavor to the chicken.
Motsatsi Maake
[email protected]I've made this recipe several times for my family and friends and it's always a hit. The chicken is always cooked perfectly and the oregano gives it a delicious flavor.
Mamun Sheik
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the oregano adds a nice touch of flavor.
Mohammed Abdulraman
[email protected]I'm not a huge fan of oregano, but this recipe changed my mind. The chicken was so flavorful and juicy.
Madina Omar
[email protected]This recipe is a great base for experimentation. I've tried it with different herbs and spices and it always turns out delicious.
Bandile Makhathini
[email protected]I made a few changes to this recipe and it turned out great! I used boneless, skinless chicken breasts and added some garlic and thyme to the marinade.
Mohsin K
[email protected]This recipe has potential, but it needs some tweaking. The chicken was a bit dry and the flavor was lacking.
Rekiya Carrick
[email protected]I would not recommend this recipe. The chicken was overcooked and the oregano was overpowering.
Samson Mulugeta
[email protected]This recipe is not worth your time. The chicken was tough and the flavor was bland.
lucky ebiguni
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
NOOB PRO
[email protected]The chicken was a bit dry, but the flavor was good.
Rasel Rana
[email protected]This is a great recipe for a quick and easy weeknight meal.
okonji loveberry
[email protected]This recipe is easy to follow and the chicken came out great. I will definitely be making this again.
tumelo ishmael
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the oregano added a great flavor.
Ghadija Saba
[email protected]This is a simple but delicious recipe. I love the combination of oregano and lemon juice.
Zach Almany
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and moist, and the oregano gives it a nice, earthy flavor.
Sarwar Akbar
[email protected]This recipe is a keeper! The chicken came out juicy and flavorful, and the oregano added a delicious touch. I served it with roasted potatoes and a side salad, and it was a hit with my family.