BROILED CHEESE STUFFED PORTOBELLOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Cheese Stuffed Portobellos image

My vegetarian friends do the happy dance for my mushroom caps with spinach and cream cheese, mozzarella and Parmesan. As a twist, use button mushrooms and make appetizers. -Jennifer Bender, Baldwin, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 large portobello mushrooms (4 to 4-1/2 inches), stems removed
2/3 cup Italian salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
6 slices part-skim mozzarella cheese

Steps:

  • Preheat broiler. In a large bowl, combine mushrooms and salad dressing; turn to coat. Let stand 15 minutes. Meanwhile, in another large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper., Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat until tender, 2-3 minutes on each side. Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer.

Nutrition Facts : Calories 314 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 710mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

Adams Kazoni
ak91@hotmail.fr

I can't wait to try this recipe! It looks absolutely delicious.


Rayshonanda Brown
rayshonanda.b52@yahoo.com

I'm always looking for new ways to cook portobello mushrooms. This recipe is a great addition to my repertoire.


SDB entertainment
e72@hotmail.com

These stuffed portobellos are a delicious and healthy way to enjoy mushrooms. They're perfect for a vegetarian or vegan meal.


ailynn joy zamora
ailynn@yahoo.com

I've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms.


Shenea SS
shenea-ss@yahoo.com

I love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are a perfect match.


rega gaming
r-g@yahoo.com

These stuffed portobellos are a great appetizer or main course. They're easy to make and always a crowd-pleaser.


Judy Gmura
judy-gmura76@gmail.com

I'm not a big fan of mushrooms, but I really enjoyed these stuffed portobellos. The cheese filling was delicious and the mushrooms were cooked perfectly.


Jeanalyn Bacani
jeanalyn_bacani29@hotmail.com

I made these stuffed portobellos for a potluck and they were a big hit! Everyone loved them.


Ken Santos
s@yahoo.com

These stuffed portobellos are a great way to enjoy a meatless meal. They're packed with flavor and protein.


emorytraylor
emorytraylor@hotmail.com

I served the stuffed portobellos with a side of roasted vegetables. It was a healthy and delicious meal.


Malik Seidu
m-seidu@yahoo.com

I topped the stuffed portobellos with a sprinkle of grated Parmesan cheese before broiling them. It gave them a nice golden brown crust.


Rahat Sharker
sharker-r@yahoo.com

I used a mix of mozzarella and cheddar cheese for the filling. It was a great combination.


Mdripon khan
m_khan@yahoo.com

I added some chopped sun-dried tomatoes to the filling for an extra burst of flavor. It was delicious!


James Afriyie
j@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The portobellos are juicy and flavorful, and the cheese filling is perfectly melted and gooey.


Ragawan Vikesh
vikesh@yahoo.com

These stuffed portobellos were a hit at my dinner party! Everyone loved the combination of flavors and textures.


Jacob Sears
j25@yahoo.com

Portobello mushrooms stuffed with mozzarella, Parmesan, and bread crumbs, then broiled until golden brown. Simple, yet delicious!