My vegetarian friends do the happy dance for my mushroom caps with spinach and cream cheese, mozzarella and Parmesan. As a twist, use button mushrooms and make appetizers. -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl, combine mushrooms and salad dressing; turn to coat. Let stand 15 minutes. Meanwhile, in another large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper., Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from heat until tender, 2-3 minutes on each side. Fill with spinach mixture; top with mozzarella cheese. Broil until cheese is melted, 2-4 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 710mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
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Adams Kazoni
ak91@hotmail.frI can't wait to try this recipe! It looks absolutely delicious.
Rayshonanda Brown
rayshonanda.b52@yahoo.comI'm always looking for new ways to cook portobello mushrooms. This recipe is a great addition to my repertoire.
SDB entertainment
e72@hotmail.comThese stuffed portobellos are a delicious and healthy way to enjoy mushrooms. They're perfect for a vegetarian or vegan meal.
ailynn joy zamora
ailynn@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms.
Shenea SS
shenea-ss@yahoo.comI love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are a perfect match.
rega gaming
r-g@yahoo.comThese stuffed portobellos are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Judy Gmura
judy-gmura76@gmail.comI'm not a big fan of mushrooms, but I really enjoyed these stuffed portobellos. The cheese filling was delicious and the mushrooms were cooked perfectly.
Jeanalyn Bacani
jeanalyn_bacani29@hotmail.comI made these stuffed portobellos for a potluck and they were a big hit! Everyone loved them.
Ken Santos
s@yahoo.comThese stuffed portobellos are a great way to enjoy a meatless meal. They're packed with flavor and protein.
emorytraylor
emorytraylor@hotmail.comI served the stuffed portobellos with a side of roasted vegetables. It was a healthy and delicious meal.
Malik Seidu
m-seidu@yahoo.comI topped the stuffed portobellos with a sprinkle of grated Parmesan cheese before broiling them. It gave them a nice golden brown crust.
Rahat Sharker
sharker-r@yahoo.comI used a mix of mozzarella and cheddar cheese for the filling. It was a great combination.
Mdripon khan
m_khan@yahoo.comI added some chopped sun-dried tomatoes to the filling for an extra burst of flavor. It was delicious!
James Afriyie
j@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The portobellos are juicy and flavorful, and the cheese filling is perfectly melted and gooey.
Ragawan Vikesh
vikesh@yahoo.comThese stuffed portobellos were a hit at my dinner party! Everyone loved the combination of flavors and textures.
Jacob Sears
j25@yahoo.comPortobello mushrooms stuffed with mozzarella, Parmesan, and bread crumbs, then broiled until golden brown. Simple, yet delicious!