Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
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Un KHann
[email protected]These burgers were so good, I ate two!
Cassiele Denis
[email protected]I would highly recommend these burgers to anyone.
Michael Marlette
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Stephanie Mosquera
[email protected]I've made these burgers several times now, and they're always a hit.
tariq javed
[email protected]These burgers were amazing! I loved the combination of flavors.
BJS Fitness
[email protected]Overall, these burgers were good. I would definitely make them again, but I would make a few changes.
Een persoon
[email protected]I would recommend using a different type of cheese. The cheddar cheese was a bit too strong for me.
Paii Anthony
[email protected]The burgers were a bit dry, but the flavor was good.
Katie Colborne
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Courage Nelson
[email protected]I've never had spam before, but it was surprisingly good in these burgers.
Zwivhuya Okhethwa
[email protected]These burgers were delicious! The spam added a nice salty flavor, and the burgers were cooked perfectly.