BROILED BURGERS ITALIAN-STYLE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
- Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
- Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
- Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
- Arrange patties on a grill for broiling.
- Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 9 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
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Prajeesh Kumar
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Saba Bahan
[email protected]These burgers were a bit dry, but the flavor was good.
Awaissaif Awaissaif
[email protected]I'm not a big fan of burgers, but these were really good. I'll definitely be making them again.
Samuel Chibuzor
[email protected]These burgers were delicious! I loved the combination of flavors.
Maricela Dimas
[email protected]I made these burgers with ground turkey instead of beef and they were still really good. I'll definitely be making them again.
Tyler Leishear
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Abushama Abushama
[email protected]I've been making these burgers for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Siobhan Burns
[email protected]I made these burgers for a party and everyone loved them. They were gone in no time!
Francesco Barbatano
[email protected]I followed the recipe exactly and my burgers turned out dry and overcooked. I'm not sure what went wrong.
Raviya gaming
[email protected]These burgers were just okay. I wasn't a huge fan of the Italian seasoning.
Naseeb Abdul
[email protected]I was a bit hesitant to try these burgers because I'm not a big fan of Italian food, but I was pleasantly surprised. They were really good!
Chinedu Augustus
[email protected]These burgers were delicious! The Italian seasonings gave them a unique flavor that I really enjoyed.
Rrexhan Michelle
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Maxeddw
[email protected]These burgers were a hit! They were so juicy and flavorful. I loved the combination of Italian herbs and spices.