This blueberry dessert gives any meal a mouthwatering ending. -Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
Nutrition Facts : Calories 148 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Saxes Prince
s52@aol.comThis is the best blueberry dessert I've ever had! The blueberries were perfectly cooked and the streusel topping was amazing.
King King
king.k63@gmail.comThis blueberry dessert was a bit too bland for my taste. I think I would have liked it better if I had added more lemon zest or vanilla extract.
Yuusuf Axmad
y-axmad40@hotmail.frI've made this dessert several times now and it's always a hit. The blueberries are always juicy and sweet, and the streusel topping is the perfect finishing touch.
Hasan marhoon
m87@gmail.comThis blueberry dessert is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Sampson Princess
ps@yahoo.comThis dessert was a bit too dry for my taste. I think I would have liked it better if I had added more butter to the streusel topping.
Frank Walker
f52@aol.comThis blueberry dessert was easy to make and turned out great! The only problem was that it didn't last long. My family ate it all in one night!
Amadu Bah
amadu.b@gmail.comI made this dessert for a potluck and it was a hit! Everyone loved the combination of sweet blueberries and crunchy streusel topping.
Bp Skmaher007
b_skmaher007@yahoo.comThis blueberry dessert is the perfect summer treat! The blueberries are fresh and juicy, and the streusel topping is the perfect balance of sweet and crunchy. I highly recommend this recipe.
Md Rijman Ali
a40@yahoo.comThis dessert was too sweet for my taste. I think I would have liked it better if I had used less sugar.
Saith Aliabad
saith46@hotmail.comI tried this recipe and it turned out great! The only thing I changed was that I used frozen blueberries instead of fresh blueberries. The dessert was still delicious.
Muhammad abubakar Bakar
b-m@yahoo.comThis blueberry dessert was a disappointment. The blueberries were bland and the streusel topping was dry. I wouldn't recommend this recipe.
Gaming with Technology
g.t35@yahoo.comI've never been a fan of blueberry desserts, but this one changed my mind. The blueberries were perfectly sweet and tart, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Nabin tajpuriya Music
music.n77@gmail.comThis dessert was easy to make and turned out great! I used fresh blueberries and they were delicious. The streusel topping was also very good.
Joseluis Carbajal
carbajaljoseluis@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The blueberries were juicy and sweet, and the streusel topping was the perfect balance of crunchy and buttery. I'll definitely be making this again.
Shamol Shil
s_shil@hotmail.comI've made this blueberry dessert several times now and it's always a crowd-pleaser. The streusel topping is especially good.
Shanaali 996
s_969@aol.comThis blueberry dessert was a hit at our family gathering! The combination of sweet blueberries and crunchy streusel topping was perfect. The recipe was easy to follow and the result was a beautiful and delicious dessert.