BROILED BLACK COD WITH MISO
Steps:
- Bring sake and mirin to a boil in a saucepan. Boil for 20 seconds over a high heat to evaporate alcohol. Turn heat down to low and add miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Allow to cool to room temperature. Pat fillets thoroughly dry with paper towels. Slather the fish with miso sauce, place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2-3 days. Preheat oven to 400 degrees and preheat grill or broiler. Lightly wipe off any excess miso clinging to the fillets, but don't rinse off. Place fish on the grill or in a broiler pan and grill or broil until surface turns brown. Then bake for 10-15 minutes. Arrange the black cod fillets on individual plates and add a few extra drops of miso glaze.
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MaXi MuS
[email protected]I would definitely recommend this recipe.
Alisa Bhattachan
[email protected]This recipe is a great way to cook black cod.
Godwin Adekunte
[email protected]I loved the crispy skin on the black cod.
Zubair 786
[email protected]The marinade really made the dish.
R.S Shiva
[email protected]This was easy to make and turned out great! I'll definitely make it again.
Precious Kartson
[email protected]So good!
Rohullah Sakhizada
[email protected]This recipe is a keeper! The black cod was cooked to perfection and the miso marinade was amazing. I will definitely be making this again.
Younus Kabeesha
[email protected]I've made this recipe several times and it's always a hit. The black cod is always moist and flavorful, and the miso marinade is the perfect complement.
Hero Pakistani
[email protected]This was my first time cooking black cod and I was very impressed with the results. The fish was cooked perfectly and the miso marinade added a delicious flavor.
Muhammad Abdulaziz
[email protected]I followed the recipe exactly and the black cod turned out perfectly. It was moist and flavorful, with a beautiful caramelized crust. The miso marinade really made the dish.
Elleen Garrick
[email protected]This recipe was an absolute delight! The miso marinade imparted a wonderfully complex flavor to the black cod, while the broiling process created a crispy outer layer that perfectly complemented the tender, flaky interior. I served it with a side of