BROILED BEEF KABOBS
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so easy to prepare!-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add the beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers. , Broil 3 in. from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve with rice.
Nutrition Facts : Calories 209 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 115mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edge Golbador
[email protected]I love the fact that these kabobs can be cooked in the oven or on the grill.
Jasmine Saunders
[email protected]These kabobs are a great way to add some variety to your weekly meals.
Bondhon Kundu
[email protected]I like to make these kabobs ahead of time and then cook them when I'm ready to eat.
Zaki7890 Zalkid
[email protected]These kabobs are a great way to use up leftover vegetables.
Sharoon Gill
[email protected]I love the pop of color that the vegetables add to these kabobs.
Backup Account
[email protected]These kabobs are a great way to enjoy a healthy meal without feeling deprived.
Hayhay Normes
[email protected]The vegetables in these kabobs are so tender and flavorful.
Hussnain
[email protected]I love the charred flavor that the beef gets from being broiled.
eisa gull
[email protected]These kabobs are a great way to get a healthy meal on the table in a hurry.
Waqas Bloch
[email protected]I like to serve these kabobs with a side of rice or potatoes. They're also great with a salad.
nafees U
[email protected]These kabobs are a great way to use up leftover beef. I often make them after I've roasted a beef roast.
Islam andhuman
[email protected]I love the versatility of these kabobs. You can use any type of beef or vegetables that you like.
Amelia Hannigan
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they can be cooked on the grill or in the oven.
Roxel Liliana
[email protected]I've made these kabobs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Biruk Kebede
[email protected]I made these kabobs for a potluck, and they were a huge hit. Everyone loved them, and I got lots of compliments.
Dana Florentino
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating healthy.
Rao Mehraj
[email protected]I'm not a huge fan of beef, but these kabobs were delicious. The marinade really tenderized the meat, and the vegetables added a nice sweetness.
Emily Strickland
[email protected]I love how easy these kabobs are to make. I just threw everything on a skewer and popped them in the oven. They were done in no time.
Nabakooza Brenda
[email protected]These kabobs were a hit at my last party! The beef was tender and juicy, and the vegetables were perfectly roasted. I'll definitely be making these again.