BROILED BASIL EGGPLANT
Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.
Provided by breezermom
Categories Vegetable
Time 26m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
- Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
- Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
- Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #broil #dietary #low-carb #low-in-something #equipment #presentation #served-hot
You'll also love
SuperReallistixx
[email protected]This recipe is a great way to use up leftover rice. It's also a healthy and delicious way to get your daily dose of vegetables.
Alexis Santiago
[email protected]I love the way the eggplant and basil complement each other in this dish. It's a simple but delicious recipe.
Chance Douglas
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Kansas City Raver
[email protected]I'm not sure what went wrong, but my eggplant turned out really bitter.
Shannon Brinkworth
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a hit.
A Wahab
[email protected]I love how this recipe uses fresh herbs. The basil really brightens up the dish.
Mathias Elaigwu
[email protected]The eggplant was a bit dry, but the flavor was still good.
Sam GJ
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious way to get your daily dose of vegetables.
Bilal Khokhar
[email protected]I would have liked the recipe to include more instructions on how to prepare the eggplant.
Mdyasin Mdyasin
[email protected]I've made this recipe several times and it's always delicious. I love the combination of the tender eggplant and the crispy basil.
arif mamun
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Parhyar Sahab
[email protected]I followed the recipe exactly, but my eggplant didn't turn out as tender as I would have liked.
TANYA Bass
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy eggplant and the sweet and tangy sauce.
Michael Jeffreys
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the basil added a really nice flavor.
Saibah Ahmed
[email protected]The eggplant was a bit too oily for my taste, but the flavor was still good.
Michael Price
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh eggplant in a healthy and delicious way. Plus, it's easy to customize with different herbs and spices.
Chet Rogers
[email protected]This Broiled Basil Eggplant was a hit with my family! The eggplant was tender and flavorful, and the basil added a delicious fresh taste.