BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Provided by Mollie Katzen
Categories Vegetable Side Broil Sauté Vegetarian Kid-Friendly Quick & Easy Spring Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
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Camila Meraz
[email protected]These zucchini boats are a great way to add some variety to your meals. They're also a great way to get your kids to eat their vegetables.
AK khan
[email protected]I would definitely recommend this recipe to others. It's a great way to cook zucchini.
Shaanim
[email protected]These zucchini boats are a delicious and healthy side dish. They're perfect for a summer cookout.
anne farrell
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Ahmad Assarr
[email protected]These zucchini boats are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Fika Rija
[email protected]I'm always looking for new ways to cook zucchini, and these boats are a great option. They're healthy and flavorful.
Fulhamu Sherpa
[email protected]These zucchini boats are the perfect summer side dish. They're light, refreshing, and delicious.
Amran Hshimi
[email protected]I made these zucchini boats for a party and they were a big hit! Everyone loved them.
Khameel Aliyu
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the crispy parmesan crust.
Krissbell Ariel Altamirano Arguello
[email protected]I would make these zucchini boats again, but I would probably make a few changes. I would add some more seasoning and maybe use a different type of cheese.
jay ninja
[email protected]Overall, I thought these zucchini boats were just okay. They were easy to make, but the flavor was just average.
Vasita Nailumu
[email protected]The zucchini boats were easy to make, but they didn't turn out as crispy as I had hoped.
gurung chitra
[email protected]These zucchini boats were a little bland for my taste. I think I would have liked them better with some additional seasoning.
Ahammad Sojiv
[email protected]I was pleasantly surprised by how much I enjoyed these zucchini boats. I'm not usually a big fan of zucchini, but the parmesan crust really made them special.
Sadam Alam
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty. I especially liked the parmesan crust.
Official Äbdul Khalid
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The zucchini boats turned out great and were a delicious and healthy side dish.
Madisyn Parr
[email protected]These zucchini boats were a hit with my family! The parmesan crust was crispy and flavorful, and the zucchini was cooked perfectly. I will definitely be making these again.