BROILED ASPARAGUS
This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.
- Broil, turning occasionally, until tender, 8 to 12 minutes.
Nutrition Facts : Calories 50 g, Fat 2 g, Protein 4 g
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