BROILED ASPARAGUS
Steps:
- Snap off the ends of 2 bunches thin asparagus; discard. Toss with 2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with red wine vinegar and olive oil. Top with shaved asiago.
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Ray Jafar Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lawangeen laly
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The lemon and Parmesan cheese really make it.
yohannes worknesh
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and always turns out delicious.
Elroe Birhanu
[email protected]I've made this recipe for my friends and family, and they all love it. It's a great dish to serve at a party or potluck.
Gokyalya Rebecca
[email protected]This recipe is a great way to get your daily dose of vegetables. Asparagus is a good source of vitamins A, C, and K.
mc Benjamin
[email protected]I love the smoky flavor that the charred bits add to this dish. It's a nice contrast to the tender asparagus.
MD Himon
[email protected]This recipe is a great way to add some color to your plate. The bright green asparagus is sure to make your meal more appealing.
Rita Begum
[email protected]I like to serve this dish with a side of roasted potatoes or rice. It's also great with a simple green salad.
yHontz
[email protected]This recipe is a great way to use up leftover asparagus. I often have a few spears left over after making a stir-fry or a salad, and this is a great way to use them up.
Zachary O'Dell
[email protected]The lemon and Parmesan cheese are the perfect finishing touch to this dish. They add a bright, tangy flavor that really complements the asparagus.
Saqib Hussain
[email protected]I've tried this recipe with different types of asparagus, and it always turns out great. I've used thick asparagus, thin asparagus, and even wild asparagus. They all come out perfectly tender and delicious.
Rafi Ahmed rana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy asparagus, and they always ask for seconds.
Myah Habib
[email protected]I love how simple this recipe is. It's just a few ingredients, and you can have it on the table in no time. It's perfect for a quick and easy weeknight dinner.
Boneni Manana
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times now, and it's always a hit. The asparagus comes out perfectly tender, with a nice crispy exterior.
filomena savukalia
[email protected]Roasted asparagus is one of my favorite ways to enjoy this spring veggie. The charred bits add a nice smoky flavor, and the lemon and Parmesan cheese make it extra delicious. I also like to add a pinch of garlic powder and paprika for extra flavor.