BROILED APRICOT AND CHEESE TOAST
Get healthy start to your day with this tasty, but light, toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese.
- Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 119 g, Fat 1 g, Fiber 1 g, Protein 6 g
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Ayanda Maphosa
maphosaayanda74@gmail.comI'm not a huge fan of cheese, but I loved this toast! The apricots and bread are the perfect combination.
Huzaifa Saleem
h-s46@gmail.comThis toast is so delicious and easy to make. I love that I can use fresh or dried apricots.
Pat Saunders
pat@yahoo.comI've made this toast several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Mogani Betty
mogani-betty@yahoo.comThis recipe is a great way to get your kids to eat their fruit. My kids love the sweet apricots and the gooey cheese.
ALEXA JUDAN
j_a@gmail.comI made this toast for my kids and they loved it! They said it was the best toast they've ever had.
Prince Sayem
p-sayem@yahoo.comI'm allergic to dairy, so I used vegan cheese. It worked great!
Avery Tinsley
avery.t94@gmail.comThis toast is perfect for a quick and easy snack or breakfast. I also think it would be a great addition to a brunch menu.
Mark Bondoc
bondoc.mark37@hotmail.comI'm not a big fan of apricots, but I loved this toast! The cheese and bread balance out the sweetness of the apricots perfectly.
Zakari Dahiru
z_dahiru54@yahoo.comThis recipe is a great way to use up leftover apricots. I always have a few apricots left over after I make a batch of apricot jam. Now I know what to do with them!
Michael Thurston
thurstonm@hotmail.comI served this toast with a side of yogurt and berries. It was a delicious and healthy breakfast.
AB Tufayl
tufayl.a94@aol.comI added a sprinkle of cinnamon to the apricots before broiling them. It added a nice touch of flavor.
Angel Michele
angelmichele81@yahoo.comI used a different type of bread than the recipe called for, but it still turned out great. I think you could use any type of bread you like.
Amina Inuwa Garba
a85@yahoo.comI wasn't sure how the apricots and cheese would taste together, but I was pleasantly surprised! The flavors meld together perfectly. I will definitely be making this again.
Mera Salameh
mera_salameh@hotmail.comThis recipe is so easy and quick to make. I love that I can use ingredients that I already have on hand. The toast is always a crowd-pleaser.
Damaris Odhiambo
odhiambo_damaris16@hotmail.frI made this toast for brunch and it was a hit! The apricots added a nice sweetness and the cheese was perfectly melted and gooey. I would definitely make this again.
Nafisa Chowdhury
n_c@hotmail.comThis apricot and cheese toast recipe is a keeper! The combination of sweet apricots, gooey cheese, and crunchy bread is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!