BROILED APPLES AND PEARS WITH ROSEMARY
Categories Side Broil Quick & Easy Apple Pear Rosemary Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
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Janice Shapero
[email protected]I love this recipe! The apples and pears are so juicy and flavorful, and the rosemary adds a nice touch of savory flavor. I've made this recipe several times and it's always a hit.
GOLDEYEBALL
[email protected]This recipe is a great way to use up leftover apples and pears. It's also a very easy recipe to make, which is always a bonus.
Hamida Hassan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rosemary and the fruit. I will definitely be making this recipe again.
itx_Mubashir_ Writes
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet and savory flavor of the apples and pears.
Popal Nasri
[email protected]I've never tried rosemary in a dessert before, but it was surprisingly good! The flavor was subtle and really complemented the sweetness of the fruit. I'll definitely be making this recipe again.
Yared Belhu
[email protected]This is a delicious and easy recipe. I love the combination of apples, pears, and rosemary. It's a great way to use up leftover fruit.
Esrafil islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the rosemary and the fruit. I will definitely be making this recipe again.
Patel Dhirendra
[email protected]This recipe is a great way to use up leftover apples and pears. I also like that it's a healthy dessert option.
Mukthadir rahman Moon
[email protected]I love this recipe! The apples and pears are so juicy and flavorful, and the rosemary adds a nice touch of savory flavor. I've made this recipe several times and it's always a hit.
Shahmeer Shah
[email protected]This is a great recipe for a quick and easy dessert. The fruit is cooked perfectly and the rosemary adds a nice touch of flavor. I would definitely recommend this recipe to others.
Nomazizi Gampu
[email protected]I was hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and really complements the sweetness of the apples and pears. I will definitely be making this recipe again.
Murad Khan
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor of the rosemary and the fruit. It's also a very easy recipe to make, which is always a bonus.
Olamilekan Nuraen
[email protected]This recipe was a delightful surprise! I love the combination of sweet apples and pears with the savory rosemary. The broiling process caramelizes the fruit and gives it a slightly smoky flavor that is simply irresistible. I served this dish with a d