BROILED AND FLAMED CHEESE WITH TOAST
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the toast: In a medium saute pan set over medium heat, heat 2 tablespoons of the oil. When shimmering, add bread slices and toast for 2 minutes on each side. Remove and set aside. Add garlic, 1 tablespoon olive oil, and 1 tablespoon water to the pan. Saute until garlic is soft, 1 to 2 minutes. Add butter and sesame seeds and toast 1 more minute. Spoon sesame-garlic mixture over toasted bread.
- For the cheese: Arrange provolone in an even layer in a baking dish and sprinkle with Parmigiano. Place in the oven to melt, 6 to 8 minutes. Remove and pour half of the gin over the cheese; ignite the gin using a long match or a click lighter. Once the flames die out add more gin and flame again. Serve with toasted baguette pieces, apples and fennel.
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Rudyard Ramos
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for parties because it can be made ahead of time.
Sarita Khanal
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, bread, and toppings to create your own unique dish.
emuye adera
[email protected]This dish is so delicious and it's so easy to make. I will definitely be making it again.
Mumtaz Motor Insurance Centre
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese.
Ali Erum
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Shaporan Sikdar
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Pamela Hopkins
[email protected]This dish is so versatile. You can serve it as an appetizer, a main course, or a side dish.
Nayeli Rubio
[email protected]I've tried this recipe with different types of cheese and they all work well. I especially like it with a sharp cheddar or a Gruyère.
Adriel Nicholas
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tujan Sah
[email protected]I love that this recipe can be customized to your own taste. You can use different types of cheese, bread, and toppings.
Soliman Ali
[email protected]This dish is so easy to make and it's always a hit with my friends and family.
SAAD AZAM
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese. But I was pleasantly surprised. The cheese was not too overpowering and the toast was the perfect balance.
erick g nyirenda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheese is so rich and flavorful.
Camille Burke
[email protected]I love the combination of the melted cheese and the crispy toast. It's the perfect comfort food.
MUNIM HOSSAIN
[email protected]This is a great recipe for a quick and easy appetizer. It's also perfect for parties because it can be made ahead of time.
M Waseem
[email protected]I've made this recipe several times and it always turns out perfectly. The cheese is always melted and bubbly, and the toast is always crispy.
Orgesa Limoni
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dipping sauces.
Swalliho F. Sandee
[email protected]I'm not usually a fan of flamed cheese, but this recipe changed my mind. The combination of the melted cheese and the crispy toast was irresistible.
satek pebkana
[email protected]This recipe was a hit at my last dinner party! The cheese was perfectly gooey and flavorful, and the toast was the perfect accompaniment.