BROETCHEN (GERMAN BREAD ROLLS)
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich breads, as rolls with soup, etc.
Provided by lauragrace
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, salt, and sage together in a large bowl. Form a well in the center.
- Mix 2 teaspoons warm water, honey, and yeast together in a small bowl. Pour mixture into the well without mixing. Cover bowl with a cloth; set in a warm area for 15 minutes.
- Pour the remaining water and 1 teaspoon olive oil into the flour-yeast mixture; stir with a wooden spoon until dough sticks together. Cover with a cloth and keep warm. Let rise until doubled in volume, about 1 hour.
- Punch down dough and turn onto a lightly floured surface. Knead until smooth, using the remaining flour as needed. Return to the bowl; cover and let rise until doubled in volume, about 40 minutes.
- Grease a baking sheet with the remaining olive oil; lightly dust with flour.
- Punch down the dough; divide into 12 equal parts. Shape into ovals and cut a cross on top of each roll with a butter knife. Place rolls on the prepared baking sheet. Cover with a cloth and let rise until doubled in volume, about 40 minutes. Brush the rolls with egg white.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake rolls in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17.1 g, Fat 1.2 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 200.5 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Chand
[email protected]These rolls were a bit too sweet for my taste, but otherwise they were good.
Adan Abdallah
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I like to serve them with butter and jam for breakfast.
Bring Linda
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and have a delicious flavor. I highly recommend them.
Olitin Grace
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out well. They were too dry and crumbly.
Hakim Ullah
[email protected]These rolls were great! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Naomi Azubike
[email protected]I've been making these rolls for years and they're always a hit! They're so easy to make and they taste delicious. I highly recommend them.
Simone Cristina
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Valina I Rivera
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I like to add a little bit of garlic powder and Parmesan cheese to the dough for extra flavor.
Karren Belandres
[email protected]These rolls are amazing!! I've made them several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Anushka Bishwakarma
[email protected]I'm not a big fan of bread rolls, but these were actually really good! They were so soft and fluffy, and the flavor was really nice.
Marjan Mia
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. They were a bit dry and dense. Maybe I didn't knead the dough long enough.
Saya Umed
[email protected]These are the best bread rolls I've ever had! They're so soft and fluffy, and the flavor is amazing. I will definitely be making these again.
Mustafa Surani
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Nabeela Riaz
[email protected]These bread rolls were fantastic! They had a perfect balance of chewiness and softness, and the flavor was out of this world. I'm definitely going to be making these again.