BROCOLLINI WITH PECAN BROWN BUTTER

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Brocollini with Pecan Brown Butter image

Provided by Bruce Aidells

Categories     Side     Sauté     Thanksgiving     Vegetarian     Low Cal     High Fiber     Pecan     Christmas Eve     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 6

2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
6 tablespoons (3/4 stick) butter
1/4 cup finely chopped shallots (about 2 medium)
1 garlic clove, chopped
1/2 cup toasted pecans , coarsely chopped
Coarse kosher salt

Steps:

  • Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
  • Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.

Crystal Davis
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This is the best broccolini dish I've ever had. The pecan-brown butter sauce is amazing.


AM EXCLUSIVE
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I made this dish for a dinner party and everyone raved about it. It's definitely a new favorite.


Thuto Ndlovu
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This recipe is a keeper! I've made it several times and it's always a hit.


Kasirivu Martin
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I can't wait to try this recipe! It looks so delicious.


Bangladesh Ower
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This dish is perfect for a weeknight meal or a special occasion. It's sure to impress your guests.


Waris Baloch
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Ari Ambrose
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The pecan-brown butter sauce is the star of this dish. It's rich, nutty, and perfectly complements the broccolini.


Lucy Young
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This dish was easy to make and incredibly delicious. I will definitely be making it again.


Ali Hassen
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I'm not usually a fan of broccolini, but this recipe changed my mind. The pecan-brown butter sauce is incredible, and it really elevates the broccolini.


Ohene Prosper
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This broccolini with pecan-brown butter is an absolute delight! The flavors and textures blend together perfectly, creating a dish that is both satisfying and elegant.