Provided by Bruce Aidells
Categories Side Sauté Thanksgiving Vegetarian Low Cal High Fiber Pecan Christmas Eve Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
- Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.
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Crystal Davis
[email protected]This is the best broccolini dish I've ever had. The pecan-brown butter sauce is amazing.
AM EXCLUSIVE
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a new favorite.
Thuto Ndlovu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kasirivu Martin
[email protected]I can't wait to try this recipe! It looks so delicious.
Bangladesh Ower
[email protected]This dish is perfect for a weeknight meal or a special occasion. It's sure to impress your guests.
Waris Baloch
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Ari Ambrose
[email protected]The pecan-brown butter sauce is the star of this dish. It's rich, nutty, and perfectly complements the broccolini.
Lucy Young
[email protected]This dish was easy to make and incredibly delicious. I will definitely be making it again.
Ali Hassen
[email protected]I'm not usually a fan of broccolini, but this recipe changed my mind. The pecan-brown butter sauce is incredible, and it really elevates the broccolini.
Ohene Prosper
[email protected]This broccolini with pecan-brown butter is an absolute delight! The flavors and textures blend together perfectly, creating a dish that is both satisfying and elegant.