BROCOLLI CAULIFLOWER GRATIN WITH CHEDDAR CHEESE
I like that this doesn't have any milk in it but still has lots of flavor! Adapted from Food & Wine magazine.
Provided by Sharon123
Categories Cheese
Time 45m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 400*F.
- Butter a 2" deep 2 quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp tender, about 3 minutes. Drain thoroughly.
- In a large skillet, heat 2 tbls. of the oil over medium heat. Add the garlic and crushed red pepper flakes and cook just until fragrant. Remove from heat and add the broccoli and cauliflower; toss.
- Toss half of the cheese, and olives with the vegetables. Transfer to the baking dish and sprinkle with the remaining cheese.
- In a small bowl, toss the crumbs with the remaining 2 tbls. olive oil; season with salt and pepper to taste. Sprinkle the crumbs over the cheese.
- Bake in the upper third of the oven for about 12 minutes, or until the cheese is bubbling and the crumbs are golden.
- Serve hot. Enjoy!
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Lavette Nesbitt
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Senu Kanxu
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family and friends.
MD.SAIDUR RAHMAN
[email protected]This is the best broccoli cauliflower gratin I've ever had. I will definitely be making it again and again.
Mikey Spindler
[email protected]The gratin was a bit too cheesy for my taste, but overall it was a good dish.
J Sauceda (Pappi chulo)
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it.
Lovely Tri
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Yasrab Bhutta
[email protected]The gratin was easy to make and turned out beautifully. The cheese was melted and bubbly and the vegetables were tender and flavorful.
Wendy Adams
[email protected]This is my go-to recipe for broccoli cauliflower gratin. It's always a crowd-pleaser.
Anita Ugomma
[email protected]The gratin was a bit bland for my taste. I would recommend adding more cheese or spices.
Kanchan Bhim
[email protected]This dish was easy to make and tasted delicious. I would recommend it to anyone looking for a healthy and flavorful side dish.
Kingsford Waddie
[email protected]I've made this gratin several times and it always turns out great. It's a great way to use up leftover broccoli and cauliflower.
Kennedi Robinson
[email protected]This broccoli cauliflower gratin was a hit with my family! It was cheesy, flavorful, and the perfect side dish for our roasted chicken. I will definitely be making this again.