BROCHETTES OF MELON, PROSCIUTTO, AND FRESH MOZZARELLA
This recipe is based on a Bon Appetit recipe found on Epicurious.com. I made a few changes on size and presentation and I got "WOWs" from everyone at my luncheon! If you want the original version, just go to Epicurious under the same recipe title.
Provided by Grace Lynn
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree olive oil, basil and shallot in processor until basil and shallot are finely chopped.
- Can be made the day before and bring out to room temperature for an hour before serving.
- Make round balls from the smaller end of a melon baller, leave at least a half inch around the edges. Hold a toothpick with 2 fingers, stick in a melon ball with the rounded side down.
- Next, roll up a piece of prosciutto and place it on top of the melon ball.
- Then stick in a mozzarella piece at the end.
- Stick the toothpick with the mozzarella side down into the rim of the cantaloupe.
- Repeat until both half of the cantaloupe rims are filled with these little brochettes.
- Can be made 2 hours ahead, cover and refrigerate.
- Divide and pour the sauce into the 2 bowls of the cantaloupe.
- Dip a brochette into the sauce and put the whole thing in your mouth at once.
- Enjoy!
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ThunderBou BoiThunder
[email protected]This recipe is a fail.
Enneaux
[email protected]I would not recommend this recipe to anyone.
KHALID Aziz
[email protected]This recipe is a waste of time and ingredients.
Abhishek YT
[email protected]I followed the recipe exactly and the brochettes turned out terrible. I don't recommend this recipe.
Adina Gembaw
[email protected]I'm not sure what all the fuss is about. These brochettes were just okay.
Ahmad zia Ibrahimy
[email protected]These brochettes are amazing! I highly recommend them.
Zain Muhammed
[email protected]These are my favorite brochettes. I make them all the time.
Tessa Rara
[email protected]I love these brochettes! They're so easy to make and they're always a crowd-pleaser.
Nic Goodfellow
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with guests.
Gaming Zone 11
[email protected]I made these brochettes for a summer party and they were a huge success. Everyone loved them! I will definitely be making them again.
Johannes Sheriff
[email protected]These brochettes are so easy to make and they're always a hit at parties. I love the way the melon and prosciutto complement each other.
Seble Admasu
[email protected]I'm not usually a fan of melon, but this recipe changed my mind. The combination of flavors is amazing. I will definitely be making this again.
Ashik Rahman
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser. I love that I can use seasonal fruits and vegetables to make it different each time.
Jeyaseelan Komahan
[email protected]I tried this recipe last night and it was a hit! My friends raved about how delicious the brochettes were. The flavors were perfectly balanced and the presentation was beautiful. I highly recommend this recipe!
calliway3000 / callie lazar
[email protected]This recipe was an absolute delight! The combination of melon, prosciutto, and mozzarella was heavenly. I especially loved the contrast between the sweet melon and the salty prosciutto. I will definitely be making this again soon!